PREP: 30 minutes MARINATE: 15 minutes GRILL: 6 minutes MAKES 4 servings 4 portobello mushroom caps, stems and gills removed 1⁄4 cup bottled Italian salad dressing 1 19-ounce can white kidney beans (cannellini), drained and rinsed 2 cloves garlic, quartered 3...
Pita, Cheese, and Veggie Grill
PREP: 20 minutes GRILL: 11 minutes MAKES 4 servings 1 8-ounce block feta cheese, quartered 1 medium zucchini, halved lengthwise 1 medium red onion, cut into 1⁄2 -inch slices 1⁄4 cup bottled Italian salad dressing Salt Ground black pepper 1 tablespoon honey 4 pita...
Open-Face Veggie Melts
PREP: 30 minutes GRILL: 12 minutes MAKES 6 servings 61⁄2 -inch slices eggplant 61⁄2 -inch slices yellow summer squash 21⁄2 -inch slices red onion 1 8-ounce package whole white mushrooms 1 large red sweet pepper, seeded and cut into 1⁄2 -inch slices 1⁄4 cup vegetable...
Grilled Veg Sandwiches
PREP: 30 minutes GRILL: 4 minutes MAKES 4 servings 4 ciabatta rolls or other hearty rolls 1 lemon 2 tablespoons olive oil 1 tablespoon balsamic vinegar 3 small zucchini and/or yellow summer squash 1 small red onion Salt Ground black pepper 2 ounces feta cheese,...
Asian Tofu Salad
PREP: 20 minutes MARINATE: 30 minutes COOK: 5 minutes MAKES 6 servings 1⁄4 cup reduced-sodium soy sauce 1⁄4 cup Asian sweet chili sauce 1 tablespoon creamy peanut butter 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 16- to 18-ounce package firm water-packed...
Apple-Brie Sandwiches
Apple-Brie Sandwiches START TO FINISH: 20 minutes MAKES 4 sandwiches 8 slices firm-texture white bread, toasted 1⁄3 cup apricot preserves 4 to 5 ounces Brie cheese, sliced 1 medium Braeburn, Gala, or Pink Lady apple, cored and sliced 3⁄4 cup watercress or fresh baby...
Summer Tomato Stack
START TO FINISH: 10 minutes MAKES 4 sandwiches 2 whole wheat English muffins, toasted 4 thin slices tomato 4 ounces fresh mozzarella cheese, cut into 8 slices 1 tablespoon snipped fresh basil 4 teaspoons olive oil 1⁄2 teaspoon salt 1⁄2 teaspoon cracked black pepper 4...
Egg Salad Sandwiches
START TO FINISH: 25 minutes MAKES 4 sandwiches 4 hard-cooked eggs, chopped 1⁄4 cup shredded Colby and Monterey Jack cheese (1 ounce) 2 tablespoons sweet or dill pickle relish 2 tablespoons finely chopped red sweet pepper 1⁄4 cup mayonnaise 11⁄2 teaspoons yellow...
Open-Face Egg Sandwiches
START TO FINISH: 25 minutes MAKES 4 sandwiches 1 cup frozen shelled sweet soybeans (edamame), thawed 1 small avocado, seeded and peeled 2 tablespoons lemon juice 2 cloves garlic, minced 1⁄4 teaspoon salt 1⁄2 cup chopped red sweet pepper (1 small) 4 very thin slices...
ELT (Egg, Lettuce, and Tomato) Sandwiches
START TO FINISH: 25 minutes MAKES 4 sandwiches 8 slices crusty country bread 1⁄4 cup mayonnaise 4 slices Monterey Jack cheese with jalapeño peppers (4 ounces) 1 tablespoon butter 4 eggs Salt Ground black pepper 1 medium tomato, thinly sliced 4 leaves romaine lettuce 1...