Cooking Vegetarian: 2,600+ Recipes
Scrambled eggs masala, or egg bhurji, is the spiced breakfast that ruined plain scrambled eggs for me. Onion and toasted cumin seed sizzle in butter with diced tomato before the eggs go in for a gentle scramble. Finished with fresh mint, it's ready in 15 minutes....
This creamy and cheesy vegetarian breakfast burrito is weekend comfort folded into a tortilla. Eggs scrambled with onion, sliced roasted peppers, half-and-half, and melty jalapeño jack cheese get rolled up warm. A little hot pepper sauce and a spoonful of salsa finish...
Savory scrambled eggs with tomato, green onion, and capers are my answer to boring breakfasts. Soft curds get folded around chopped tomato and green onion, with briny capers scattered through. Fifteen minutes, one pan, and a plate that feels like a treat. Tired of the...
Rosemary tempeh hash is the savory breakfast that keeps me full until lunch. Diced potatoes and cubed tempeh crisp up in olive oil with chili powder and dried rosemary, finished with a shower of green onions. Ready in 30 minutes, one skillet, serious flavor. Looking...
Quick and easy vegan biscuits have been my weeknight dinner hero for years. Cold vegan margarine and unsweetened soy milk come together with flour and a savory hit of onion and garlic powder. They bake up tall and fluffy in 14 minutes flat. There's nothing quite like...
Potato poblano breakfast burritos are how I rescue busy mornings. Diced potatoes and seeded poblano chilies crisp up in olive oil with chili powder, then get tucked into warm flour tortillas with fresh tomato. Hearty, a little smoky, and ready in 25 minutes flat....
Rich, creamy, custardy scrambled eggs are the ones you get at a good brunch spot: slow-stirred curds glossed with butter and a splash of whole milk or cream, finished with a dusting of paprika. Eight minutes of gentle cooking is the entire secret. One very good plate....
Creamy ricotta oatmeal with walnuts and raisins turns a bowl of old-fashioned rolled oats into something that tastes almost dessert-like. Ricotta melts into the pot, apple juice plumps the raisins, and ground cinnamon with a little raw sugar rounds everything out....
Easy no-bake morning cereal bars are dense, chewy, and ready before your coffee: whole grain flake cereal and muesli bound with natural peanut butter, tahini, and maple syrup, with flax meal and diced dried fruit in every square. Sixteen bars, no oven, about an hour...
Miso Eggs Benedict takes the brunch classic and gives the hollandaise a savory twist: miso paste whisked into the sauce over poached eggs and toasted English muffins. Fresh chives and a dash of hot pepper sauce finish the plate. Fifteen minutes for two generous brunch...
Marvelous mango muffins bake up tall and tender with pockets of fresh mango in every bite. Sour cream and vegetable oil keep the crumb moist while ground allspice gives the mango a warm little backdrop, and unsweetened coconut flakes toast on top. Fifteen muffins in...
Maple cinnamon breakfast quinoa cooks like oatmeal but eats a little lighter: fluffy quinoa simmered in water and coconut oil, then loosened with soy milk and scented with cinnamon and pure maple syrup. Warm banana slices on top make it feel like a treat. Twenty-five...