Cooking Vegetarian: 2,600+ Recipes
Orange and cinnamon French toast makes weekend breakfast feel like an occasion: thick day-old French bread soaked in an orange-zested, cinnamon-scented custard with a splash of brandy (or vanilla), fried in butter until golden. Serve it with warm maple syrup....
Elegant scrambled egg croustades with bell peppers look like catering and eat like comfort food: thick slices of sturdy bread toasted golden in butter, filled with soft scrambled eggs and sweet peppers. The eggs cook low and slow with milk and oregano — creamy, never...
These bakery-style whole wheat blueberry muffins are everything the title promises: tall domes, tender crumb from whole wheat pastry flour, and berries in every bite. Melted — slightly cooled — butter keeps them moist, and a sugar sprinkle gives the bakery top....
Fried dough puffs from a quick pâte à choux are my thirty-minute marvel: a stovetop butter-and-flour dough beaten with eggs until glossy, then fried into billowy, golden puffs and dusted with confectioners' sugar. One base dough, and the recipe pivots sweet,...
Creamy, custardy scrambled eggs are weekend breakfast slowed down — eggs enriched with cream and stirred constantly over low heat until they turn to soft, glossy curds. Twenty unhurried minutes for the best eggs of your life. Forget everything you thought you knew...
A perfect soft-boiled egg is six minutes, an ice bath, and a spoon — trembling whites, a molten yolk, breakfast's smallest luxury. Done right, it turns a slice of toast into an occasion. There's a certain magic to a perfect soft-boiled egg. That moment when your...
A classic fluffy vegetarian omelet is fifteen minutes from cracking eggs to folding a tender, golden slipcover over the fillings you love. Whisked well and cooked gently, it's the difference between rubbery diner eggs and something quietly perfect. There's a...
Perfect poached eggs need less magic than people think: the freshest eggs you can buy, an inch of barely simmering water, and a splash of vinegar. Ten minutes later you have the most luxurious topping in the vegetarian kitchen. There's something magical about a...
A perfect jammy egg is the simple luxury of a well-timed pot — whites fully set, yolk thick like warm honey, ready in nine minutes flat. It's the topping that turns toast, ramen, and grain bowls into something worth photographing. The Simple Luxury of a Perfect...
Japanese egg crepes — usuyaki tamago — are paper-thin golden sheets of egg, seasoned with a whisper of soy sauce and sugar. Stack them, slice them into ribbons, or roll them: this is the quiet technique behind half the bento box. Ever wonder how to make those...
Authentic huevos rancheros stack fried corn tortillas, warm refried beans, and runny-yolked eggs under a ladle of salsa — ranch breakfast at its proudest. Twenty-five minutes gives you Mexico on a plate before the coffee is cold. There's nothing quite like a plate of...
Foolproof hard-boiled eggs for vegetarians and everyone else come down to two habits: a gentle simmer and a fast ice bath. Get them right and you're rewarded with tender whites, bright yolks, and shells that peel like they want to cooperate. Forget everything you...