Cooking Vegetarian: 2,600+ Recipes
These chocolate oat sandwich biscuits are the classic gypsy cream treatment — chewy oat-and-coconut chocolate biscuits joined by a slick of chocolate filling. Rolled oats and desiccated coconut give them a rough, wholesome chew, while cocoa and golden syrup keep...
Chewy chocolate sandwich biscuits with crunchy cereal filling are chocolate-on-chocolate done properly: soft cocoa-dark biscuits around melted chocolate studded with crispy popped rice cereal. Golden syrup keeps the biscuits chewy for days, and sea salt stops the...
These almond and mixed peel chelsea buns are old-fashioned in the best way — soft enriched dough rolled around candied mixed peel and almonds, then baked into pull-apart swirls. Greasing the tin with sunflower oil gives them sticky, golden bases. Give the dough its...
The ultimate weekend baking project: heavenly brioche buns — eggs, a full cup of butter, and milk worked into a dough that bakes into something feathery and golden. Fast-action dried yeast keeps the process friendly, and an egg glaze with a snow of caster sugar...
The perfect grab-and-go fruit and nut breakfast bar is a real thing, and this is it — oats, coconut, three kinds of nuts, and four dried fruits bound by dates into chewy, sturdy squares. They survive a backpack, a gym bag, and a Monday. Bake a batch on Sunday and...
This spectacular toasted oat porridge earns its adjective: the oats take a few minutes in butter first, turning golden and nutty before the whole milk goes in. Muscovado sugar brings a molasses edge and a pinch of sea salt keeps it from tasting flat. Twenty minutes,...
Baked duck eggs with tomato and rosemary cakes turn breakfast into an occasion — rich yolks baked in cream beside little savory cakes scented with tomato and fresh rosemary. The cakes are quick-mixed with self-raising flour, and the whole thing lands on the table in...
These individual vegan cherry pistachio crisps feel like tiny personal pies, and they bake in about half an hour. Frozen sweet cherries bubble up with maple syrup, orange zest, and a drop of almond extract while the oat-and-pistachio crumble goes golden on top....
This quick plant-based banana pudding goes from cupboard to bowl in about 8 minutes, and it tastes like far more effort. Very ripe bananas and maple syrup do the sweetening, cashew cream makes it thick and velvety without a drop of dairy, and a little orange juice and...
Edamame and mint pâté sandwiches are my spring-lunch obsession — a bright green spread of edamame, walnuts, and fresh mint piled on whole-grain bread with arugula, roasted red peppers, and cucumbers. The spread keeps all week, which means instant lunches all week....
Indian-inspired naan pizza with lentil and potato is fusion that earns its place — curry-dusted potatoes and spiced lentils on garlic naan, with a cool mango-chutney broccoli slaw piled on after the bake. Half an hour, big flavor, and no pizza dough in sight. A Pizza...
Cinnamon raisin Essene bread is the original no-yeast loaf — nothing but sprouted wheat berries, raisins, cinnamon, and a touch of sweetener, milled into a dense, moist, naturally sweet bread. It bakes low and slow, and patience is the whole recipe. Imagine a bread so...