Cooking Vegetarian: 2,600+ Recipes
Blueberry pecan baked oatmeal is the Sunday-night dish that becomes five weekday mornings: oats and pecans baked custardy in the middle, toasty on top. One dish, one bake, breakfast handled. Let's be honest, while oatmeal is a breakfast champion, the texture can be a...
Wholesome multigrain waffles are my answer to cereal fatigue: amaranth, oat, soy, corn, and flax in one crispy-tender waffle, with buttermilk keeping all those whole grains in line. The waffle iron does the work; you just mix. Wholesome Multigrain Waffles for a Better...
These healthy whole wheat cottage cheese griddlecakes are pancakes with a protein upgrade: whole wheat, cottage cheese, and folded-in egg whites keep them light instead of leaden. A whisper of lemon zest and nutmeg makes the kitchen smell like a bakery. There's...
The breakfast Eggel sandwich is my ten-minute morning ritual: a toasted wheat bagel stacked with Dijon, yogurt cheese, mashed avocado, tomato, sprouts, and a soft egg. It eats like a deli order you didn't have to leave the house for. Your New Favorite Morning...
This epic vegetarian halloumi and tempeh 'Niçoise' sandwich is my pack-ahead lunch for a crowd: seared golden halloumi, crisp smoked tempeh, arugula, and an olive-mayo spread on rustic Italian bread. Six sandwiches, one afternoon, zero leftovers. Craving a...
Date and Treacle Tart with Lemon Curd is the classic English treacle tart with a sharper edge — dates softened with bicarbonate of soda, baked with breadcrumbs in black treacle and golden syrup, with lemon curd to cut through the sweetness. Rest it, then serve warm...
Crunchy Kohlrabi Slaw with Apple and Gherkins is the fifteen-minute side that resets the palate — raw julienned kohlrabi and tart apple with chopped gherkins and chives in a sweet cider-vinegar dressing. It stays crunchy for hours, which is rarer than it should be....
Truffled mushroom and dill pâté (vegan) is the spread that makes a drinks table — deeply browned mushrooms, a splash of red wine, a heap of fresh dill, and white truffle oil stirred through at the end. It takes 45 minutes, keeps for days, and spread on crusty bread it...
Vegetarian scotch duck eggs with tomato jam are the picnic centerpiece nobody expects — duck eggs in their sage-and-onion coating, breaded and fried to deep gold, with sweet-sharp tomato jam alongside. A weekend project, yes, and a deeply satisfying one; the jam does...
Hungarian-inspired horseradish pickles bring real sinus-clearing heat to cucumbers and gherkins — a brine of white distilled vinegar, sugar, and freshly grated horseradish, with dill fronds over the top. A few minutes of cooking, a short rest, and they keep their...
Sunshine in a jar: a quick & crunchy piccalilli is exactly what it claims — pickling onions, cauliflower, green beans, broccoli, cucumber, and peppers in a sweet-sour spiced vinegar with apple and a warm kick of red chilli. The chopping is the work; the vinegar,...
This gourmet truffle potato salad with heritage potatoes is a lesson in restraint — waxy heritage potatoes, thick mayonnaise, spring onions, and just enough white truffle oil to perfume the whole bowl. It asks for two things: completely cooled potatoes and a short...