Cooking Vegetarian: 2,600+ Recipes
A Taste of the Italian Sun PREP: 20 minutes | COOK: 0 minutes | YIELD: 5 x 1-cup servings Welcome the vibrant flavors of summer with this stunning Italian-inspired raw vegetable salad! Known as pinzimonio or crudités in Italy, this dish is all about celebrating...
Craving a classic Caesar salad but want something more substantial and satisfying? Meet your new favorite lunch: Crispy Chickpea Caesar Pitas! We’ve swapped the fish for perfectly seasoned, crunchy roasted chickpeas and created a creamy, tangy, and completely...
Looking for a dish that screams ‘gourmet chef’ but comes together in under 30 minutes? You’ve found it. These incredible vegan ‘scallops’ use the magic of king oyster mushrooms to replicate the tender, meaty texture of the real thing....
A Healthier Take on a Gourmet Classic Who says risotto can’t be both decadent and wholesome? This Creamy Brown Rice Risotto with Sweet Peas shatters the myth that this classic Italian dish is too difficult or unhealthy for a regular weeknight. We swap...
The Ultimate Vegan ‘Egg’ Salad Sandwich Filler PREP: 15 minutes | COOK: 0 minutes | YIELD: 4 x ¾-cup servings There are some classic comfort foods you never want to give up, and for me, a creamy, savory egg salad sandwich is at the top of that list. My...
Forget everything you think you know about cheesecake! This isn’t a dessert; it’s a show-stopping savory appetizer that will completely wow your guests. We’re trading sugar for savory roasted red peppers and a creamy, protein-packed base of silken...
The Ultimate Smoky Eggplant & Chickpea Dip Tired of bland, store-bought dips filled with questionable ingredients? It’s time to say goodbye to those tubs of processed spreads and hello to your new go-to recipe! This homemade Smoky Eggplant & Chickpea Dip...
Looking for a breakfast that’s as beautiful as it is delicious? Meet your new morning obsession! This Citrus Blueberry Yogurt Parfait is a feast for the eyes and a powerhouse of nutrition. We’re layering silky, protein-packed yogurt with a burst of tangy...
I used to think of barley as just a soup ingredient, but this recipe completely changed my perspective! It transforms humble flaked barley into a delightfully crunchy, satisfying granola that will revolutionize your breakfast routine. The nutty depth of toasted...
PREP: 15 minutes | COOK: 65-70 minutes | YIELD: 10 x ½-cup servings If there’s one recipe that disappears almost as soon as it’s made in my house, it’s this one. My family goes through this granola so fast I barely get a chance to eat any! It’s...
Tired of the same old breakfast routine? Let me introduce you to your new favorite one-pan wonder! This dish of gorgeous eggs baked in a rich, smoky tomato and butter bean sauce is the ultimate comfort food. It’s incredibly versatile—perfect for a lazy weekend...
Your Daily Dose of Sunshine Dreaming of a sunny beach getaway? This smoothie is your ticket to paradise! I first whipped up this recipe while planning a trip to Mexico, and one sip instantly transported me to a lounge chair by the ocean. It’s a vibrant, creamy blend...