Cooking Vegetarian: 2,600+ Recipes
The Easiest Homemade Bread You'll Ever Bake! Ever dreamed of pulling a warm, fragrant loaf of homemade bread from your oven but felt intimidated by yeast? This recipe is your new best friend! We're skipping the yeast and the long proofing times by using a classic...
Hearty whole-grain flaxseed bread is the daily toast I keep on the counter — a wheat-and-flax loaf sweetened with molasses, sturdy enough for sandwiches and tender enough to eat plain. An egg-white wash gives it a soft gleam and helps the seeds stay put. There's...
No-knead honey oat loaf is the lazy baker's miracle — stir flour, oats, honey, and ice water together, then let time and yeast do every bit of the work overnight. The crumb comes out tender and custardy with a faint sweetness, and your hands stay clean. There's...
Indian-inspired naan pizza with lentil and potato is fusion that earns its place — curry-dusted potatoes and spiced lentils on garlic naan, with a cool mango-chutney broccoli slaw piled on after the bake. Half an hour, big flavor, and no pizza dough in sight. A Pizza...
Soft and chewy gluten-free seed bread is the loaf that converted the skeptics in my house — sunflower seeds and flaxmeal in a tender rice-and-tapioca crumb, with real rise and real chew. No cardboard, no apologies, just sandwich bread. Finding a truly satisfying...
Cinnamon raisin Essene bread is the original no-yeast loaf — nothing but sprouted wheat berries, raisins, cinnamon, and a touch of sweetener, milled into a dense, moist, naturally sweet bread. It bakes low and slow, and patience is the whole recipe. Imagine a bread so...
Spiced chickpea and red cabbage pita pizzas are my hack for pizza night without any dough — cumin-spiced chickpeas over crisped pitas with quick balsamic-honey cabbage and cool crumbles of goat cheese. They bake in minutes and disappear even faster. Ready to shake up...
Cherry tomato focaccia with pistachios and rosemary is the bread I bake when I want the house to smell like an Italian bakery — dimpled golden dough studded with jammy heirloom cherry tomatoes, crunchy pistachios, and rosemary. The dough is forgiving; the result is...
Roasted red pepper and cream cheese baguette sandwiches are my no-cook answer to lunch for six — a garlicky jarred-pepper spread on crusty whole-grain baguettes with cool cucumber, romaine, and radicchio. Fifteen minutes, no oven, and nothing left over. Tired of the...
Simple homemade pita chips are better than anything from a bag — pita rounds brushed with olive oil, cut into triangles, and baked until they crackle. They're also the best possible use for pita that's gone a little stale. Ever wonder why some dips just...
Homemade fluffy puri — Indian fried bread — is a four-ingredient magic trick: a firm whole wheat dough rolled thin that balloons into a hollow, crisp pillow in hot oil. With a hot enough pan, it puffs nearly every time. There's nothing quite like the magic of a...
Perfect Irish soda bread skips the yeast entirely: buttermilk (or plain yogurt) reacts with baking soda for lift, cold butter cut into the flour keeps it tender, and raisins with caraway seeds make it classic. Shape, score, brush with milk, bake. Seventy-five minutes,...