Cooking Vegetarian: 2,600+ Recipes
Classic homemade white bread in the Vienna style leans a little richer than everyday sandwich bread — a milk-and-butter dough with just enough sugar, baked to a deep glossy shine. This version moves quickly, with only about twenty minutes of hands-on work. The smell...
Classic homemade white bread — two golden braided loaves of it — is the weekend project that pays you back all week. The dough is enriched with milk, butter, and a whisper of sugar, and an egg-yolk wash gives the braid its lacquered shine. Nothing from a plastic...
Grilled feta with zucchini and tomatoes on pita is the 25-minute dinner that converted me to hot cheese in summer — slabs of grilled, honey-drizzled feta with charred vegetables tucked into warm pita. Tired of the same old veggie burgers? It's time to elevate your...
Classic homemade white bread, the Vienna-style kind, is soft, faintly sweet, and tender enough for the middle of a sandwich. Milk and butter in the dough keep it that way for days. A free afternoon is the only real ingredient you need. There's nothing quite like the...
Hearty whole wheat braided bread is a weekend project with a handsome payoff: two golden loaves braided and sesame-topped, with a soft crumb from milk, egg, and butter. Most of the three-plus hours is just the dough doing its work. There's nothing quite like the aroma...
That irresistible mall pretzel, made at home, is closer than it looks: a soft bread-flour dough, a quick baking-soda bath, and a brush of melted vegan butter. The whole project runs just under two hours, and most of it is the dough resting. That Irresistible Mall...
Baked banana and cardamom buns are the softest thing you'll pull from your oven all week: milky, buttery dough kneaded with crushed ripe banana and fragrant cardamom, then baked to a gentle gold. They're somewhere between a dinner roll and a sweet bun, at...
This authentic South Indian dosa recipe is a weekend project that pays you back for weeks: rice and urad dal soaked, blended, and fermented into a batter that fries into lacy, crisp crepes. Plan on two days — most of it waiting while the batter does its quiet work....
Mysore-style dosa with coconut potatoes is breakfast-for-dinner at its best: crisp, golden crepes with a spiced potato filling bound with coconut cream and perfumed with mustard seeds and curry leaves. The Mysore part means it's never shy. A hot pan, a good...
The ultimate sharing naan — Aunty Harsha's famous recipe — is one enormous blistered flatbread the size of a baking tray, brushed with garlic butter and scattered with nigella seeds, torn by hand at the table. The dough is soft and rich with yogurt and milk. It...
Malabar paratha — the flaky South Indian bread of breakfast dreams — is all about layers: a soft, buttery dough rolled whisper-thin, coiled, rested, and cooked until it shatters into a hundred leaves. It takes an afternoon, and most of that is waiting. One gentle clap...
This modern makki di roti puts a corn flatbread on the table in thirty minutes: golden cornmeal dough kneaded with hand-hot water, green chiles, and ginger, then patted and cooked until softly blistered. Corn dough has no gluten, so the technique is all in the...