Avocado and tomato bruschetta is my honest appetizer: toasted baguette rubbed with garlic, piled with lemon-dressed tomatoes and avocado, basil cut over the top. Twenty-five minutes, most of it toasting bread, and it's the first plate gone.
The Ultimate Crowd-Pleasing Appetizer
At my house, bruschetta is a definite family favorite. There’s something irresistible about the contrasting textures of juicy, sun-ripened tomatoes and perfectly crispy bread. This recipe elevates the classic by folding in velvety avocado, which not only adds a delightful creaminess but also a more well-rounded and satisfying nutrient load. It’s simple, elegant, and always a hit!
Ingredients
• PREP: 15 minutes | COOK: 5-10 minutes | YIELD: 2½ cups
• 1 whole grain French baguette, sliced into ½-inch diagonal slices
• 1 lb / 454 g tomatoes, cored and diced
• 1 tsp / 5 ml extra virgin olive oil
• 1 Tbsp / 15 ml fresh lemon juice
• 1 clove garlic, minced
• ¼ cup / 60 ml (2 fl oz) fresh basil leaves, thinly sliced
• ¼ tsp / 1.25 ml (0 fl oz) each sea salt and freshly ground black pepper
• 1 avocado, pitted and diced
• Lemon zest, to garnish
Instructions
1. Preheat your oven to 350°F / 175°C. Place the baguette slices in a single layer on a baking sheet.2. Toast for 5 to 10 minutes, or until golden brown and slightly crisp. Remove from the oven and arrange on a serving platter.3. In a medium bowl, combine the diced tomatoes, olive oil, lemon juice, minced garlic, basil, salt, and pepper. Stir well to combine.4. Gently fold in the diced avocado, being careful not to mash it.5. Spoon the tomato and avocado mixture generously onto each toasted baguette slice. Garnish with fresh lemon zest and serve immediately.
Nutritional Information
• Per serving (1 slice baguette + 2 Tbsp / 30 ml mixture):
• Calories: 49
• Total Fat: 2 g
• Saturated Fat: 0.2 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 76 mg
• Carbs: 8 g
• Fiber: 1.3 g
• Protein: 2 g
Pro Tips
• For an extra layer of flavor, rub the warm, toasted baguette slices with the cut side of a raw garlic clove before topping.
• Add the diced avocado at the very last minute before serving to ensure it stays fresh and green.
• A drizzle of high-quality balsamic glaze over the top adds a wonderful sweet and tangy finish.
FAQ
Q: Is this avocado bruschetta recipe vegan
A: Yes, this recipe is 100% vegan as written. It contains no animal products, using only plant-based ingredients like bread, tomatoes, avocado, and fresh herbs. It’s a perfect plant-based appetizer for any occasion.
Q: Can I make this bruschetta recipe gluten-free
A: Absolutely! To make this recipe gluten-free, simply substitute the whole grain French baguette with your favorite gluten-free bread or crackers. Toast them just as you would the baguette for that perfect crispy base.
Q: How can I add more protein to this vegetarian appetizer
A: To boost the protein, consider gently folding in a cup of rinsed and drained chickpeas or white cannellini beans with the avocado. This adds a creamy texture and makes the appetizer more filling without altering the core flavor.
Q: How do I keep the avocado from browning if I make this ahead
A: The lemon juice helps, but for the freshest result, prepare the entire tomato mixture without the avocado. Store it in an airtight container in the fridge for up to a day. When you’re ready to serve, dice and fold in the fresh avocado at the last minute.
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Avocado and Tomato Bruschetta
Ingredients
Method
- Preheat your oven to 350°F / 175°C.
- Place the baguette slices in a single layer on a baking sheet. 2. Toast for 5 to 10 minutes, or until golden brown and slightly crisp.
- Remove from the oven and arrange on a serving platter. 3.
- In a medium bowl, combine the diced tomatoes, olive oil, lemon juice, minced garlic, basil, salt, and pepper.
- Stir well to combine. 4. Gently fold in the diced avocado, being careful not to mash it. 5. Spoon the tomato and avocado mixture generously onto each toasted baguette slice.
- Garnish with fresh lemon zest and serve immediately.
- Add the diced avocado at the very last minute before serving to ensure it stays fresh and green.
