Creamy Garlic Herb Cottage Cheese Dip

This creamy garlic and herb cottage cheese dip takes ten minutes: cottage cheese and sour cream whipped with a fistful of garlic, parsley, and chives. It's the kind of thing you keep in the fridge for crackers, raw vegetables, and spooning onto toast. Made a few hours ahead, the garlic mellows into something almost sweet.

Ready to see cottage cheese in a whole new light? Forget everything you thought you knew! This recipe transforms humble cottage cheese into an unbelievably creamy, bold, and zesty dip packed with a powerful punch of fresh garlic and herbs. It’s the ultimate high-protein, low-effort appetizer that will have everyone asking for the recipe. Just be prepared for some serious garlic breath – it’s worth it!

Ingredients

• 2 cups / 450g (15.9 oz) small-curd cottage cheese
• 6 Tbs / 90g (3.17 oz) sour cream
• 3 large cloves garlic, minced or mashed to a pulp
• 2½ Tbs / 10g (0.35 oz) minced fresh parsley
• 1 Tbs / 3g (0.11 oz) minced fresh chives, optional
• Freshly ground black pepper, to taste
• Sea salt, to taste

Instructions

1. Start by creating a silky smooth base. Press the cottage cheese through a fine-mesh sieve into a medium bowl. This step is key for achieving a creamy, dip-like consistency.
2. Add the sour cream, minced garlic, fresh parsley, and optional chives to the strained cottage cheese. Stir everything together until it’s well combined and beautifully flecked with green.
3. Season generously with freshly ground black pepper and a pinch of salt. Stir again to distribute the seasonings evenly.
4. Cover the bowl and transfer it to the refrigerator to chill for at least 2-3 hours. This allows the flavors to meld and the garlic to work its magic.
5. Serve chilled with dark rye bread, crunchy crackers, or fresh vegetable sticks. And maybe offer your guests a mint!

Nutritional Information

• Serving Size: 1/4 cup (960 ml)
• Calories: Approx. 75 kcal
• Protein: 8g
• Fat: 4g
• Carbohydrates: 2g
• Note: is an estimate and may vary based on used.

Pro Tips

• For an ultra-smooth, whipped texture, blend all the in a food processor or with an immersion blender instead of pressing the cheese through a sieve.
• Let the dip chill overnight for the most intense garlic flavor. The flavors deepen and become much more robust with time.
• For a tangier dip, substitute the sour cream with an equal amount of full-fat Greek yogurt.
• Don’t be shy with the herbs! Feel free to add other fresh herbs like dill or a pinch of tarragon for a different flavor profile.

FAQ

Q: Is this cottage cheese dip a good source of vegetarian protein
A: Absolutely! Cottage cheese is a powerhouse of vegetarian protein. A single 1/4 cup (960 ml) serving of this dip contains approximately 8 grams (0.28 oz / 7.9 g) of protein, making it a fantastic, satisfying snack or appetizer to help you meet your daily protein goals.

Q: Can I make this cottage cheese dip vegan
A: Since this recipe’s base is dairy, a direct vegan version isn’t possible. However, for a similar creamy, herby dip, you could try blending a high-quality vegan sour cream or silken tofu with the garlic and herbs. The texture and flavor profile will be different but still delicious.

Q: How long does this vegetarian garlic dip last in the fridge
A: Stored in an airtight container, this cottage cheese dip will stay fresh in the refrigerator for up to 5 days. Please note that the garlic flavor will intensify over time, so it will be most potent on days 2 and 3.

Q: Can I use Greek yogurt instead of sour cream
A: Yes, you can easily substitute the sour cream with an equal amount of full-fat Greek yogurt. This is a great option for adding even more protein and a slightly tangier flavor to the dip.

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Stav Kogan

Creamy Garlic and Herb Cottage Cheese Dip

This recipe transforms humble cottage cheese into an unbelievably creamy, bold, and zesty dip packed with a powerful punch of fresh garlic and herbs. It's the ultimate high-protein, low-effort appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 8 serving

Calories: 75

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 2 cups (450 g / 15.9 oz) small-curd cottage cheese
• 6 Tbs / 90g (3.17 oz) sour cream
• 3 large cloves garlic, minced or mashed to a pulp
• 2½ Tbs / 10g (0.35 oz) minced fresh parsley
• 1 Tbs / 3g (0.11 oz) minced fresh chives, optional
• Freshly ground black pepper, to taste
• Sea salt, to taste
• For an ultra-smooth, whipped texture, blend all the in a food processor or with an immersion blender instead of pressing the cheese through a sieve.
• For a tangier dip, substitute the sour cream with an equal amount of full-fat Greek yogurt.

Method

 

1. Start by creating a silky smooth base. Press the cottage cheese through a fine-mesh sieve into a medium bowl. This step is key for achieving a creamy, dip-like consistency.
2. Add the sour cream, minced garlic, fresh parsley, and optional chives to the strained cottage cheese.
3. Stir everything together until it's well combined and beautifully flecked with green.
4. Season generously with freshly ground black pepper and a pinch of salt.
5. Stir again to distribute the seasonings evenly.
6. Cover the bowl and transfer it to the refrigerator to chill for at least 2-3 hours. This allows the flavors to meld and the garlic to work its magic.
7. Serve chilled with dark rye bread, crunchy crackers, or fresh vegetable sticks. And maybe offer your guests a mint!
8. Let the dip chill overnight for the most intense garlic flavor. The flavors deepen and become much more robust with time.
9. Don't be shy with the herbs! Feel free to add other fresh herbs like dill or a pinch of tarragon for a different flavor profile.

Nutrition

Calories: 75kcalCarbohydrates: 2gProtein: 8gFat: 4g

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