by Admin | May 4, 2023 | Salads & Dressings
PREP: 30 minutes ROAST: 11⁄2 hours COOL: 20 minutes OVEN: 400ºF MAKES 4 servings 1 recipe Lemon Vinaigrette 2 large beets (1 pound) 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 2 medium fennel bulbs 8 cups torn butterhead (Boston or Bibb) lettuce 1⁄4 cup chopped...
by Admin | May 3, 2023 | Salads & Dressings
PREP: 35 minutes COOK: 4 minutes per batch MAKES 6 servings 1⁄4 cup all-purpose flour 2 eggs, lightly beaten 1 tablespoon water 1⁄2 cup cornmeal 3 medium firm green tomatoes, cut into 1⁄2 -inch slices Salt Ground black pepper 1⁄4 cup vegetable oil 8 cups torn mixed...
by Admin | May 2, 2023 | Salads & Dressings
PREP: 35 minutes COOK: 30 minutes MAKES 6 servings 8 ounces russet potatoes, peeled and quartered 2 cloves garlic 1⁄2 teaspoon salt 1 egg, lightly beaten 2 tablespoons chopped green onion (1) 1 teaspoon snipped fresh dill 1⁄4 teaspoon ground black pepper 1⁄2 cup panko...
by Admin | May 1, 2023 | Salads & Dressings
PREP: 45 minutes COOK: 6 minutes MAKES 6 servings 1 cup fresh green beans, trimmed and cut into 2-inch lengths 8 cups chopped iceberg lettuce (1 small head) 2 cups grape or cherry tomatoes, halved 2 cups seeded and chopped cucumber (1 small) 1 cup frozen whole kernel...
by Admin | Apr 30, 2023 | Breakfast
Apple-Brie Sandwiches START TO FINISH: 20 minutes MAKES 4 sandwiches 8 slices firm-texture white bread, toasted 1⁄3 cup apricot preserves 4 to 5 ounces Brie cheese, sliced 1 medium Braeburn, Gala, or Pink Lady apple, cored and sliced 3⁄4 cup watercress or fresh baby...
