by Admin | Apr 11, 2024 | Salads & Dressings
It makes about 2¾ cups A good sauce for Broccoli-Walnut Soufflé. • 2 Tbs. butter • 2 Tbs. flour • 1 cup hot milk • 2 egg yolks • ½ cup grated Wensleydale or other mild cheese • 1 cup sour cream • 1 Tbs. prepared horseradish • ½ tsp. Dijon mustard • salt • pepper 1....
by Admin | Apr 10, 2024 | Salads & Dressings
It makes about ¾ cup Hollandaise is tricky. If you haven’t had a lot of experience with it, do go back and reread the general information and specific hints. • 3 large egg yolks • 1 to 1½ Tbs. lemon juice • pinch of white pepper • 1 Tbs. butter • 7 Tbs. butter, melted...
by Admin | Apr 9, 2024 | Sauces
This milk-based, roux-thickened sauce is so basic and has so many tasty and useful variations that it cannot be left out of this book. Here is essentially the same recipe that is given in the first Vegetarian Epicure, with a few additional comments and a sampler of...
by Admin | Apr 8, 2024 | Soups
Serves 6 • A perfect first course for a summer supper. • 2½ lbs. fresh, sweet, dark cherries • 5 cups water • 4 Tbs. sugar, or more to taste • ⅓ cup white wine, or to taste • juice of 1 or 2 lemons, or to taste • 1 cup heavy cream 1. Wash the cherries, remove their...
by Admin | Apr 7, 2024 | Soups
Serves 6 • 1½ lbs. potatoes (about 2 large) • 5½ cups buttermilk • ⅔ cup chopped green onions • 2 to 3 Tbs. chopped fresh dill weed, or 1 tsp. dried • 3 cloves garlic, minced • 1 large cucumber, peeled, seeded, and chopped • 1 Tbs. finely chopped fresh cilantro...
