by Admin | Apr 24, 2025 | Pasta, Noodles, Dumplings
Purple potatoes make this dish spectacular, so resist the urge to substitute them. Commonly used in South American cuisine, these heirloom tubers taste like russet potatoes but are rich in antioxidants due to flavonoids responsible for their purple hue. Serves 4...
by Admin | Apr 23, 2025 | Salads & Dressings
Add another dimension and crunch to this traditional Tuscan salad by tossing the cubed bread with a little extra-virgin olive oil and fresh minced garlic and toasting in the oven until golden before combining with the other ingredients. Ingredients Serves 4 • About 2...
by Admin | Apr 22, 2025 | Salads & Dressings
Not your traditional mayo-laden potato salad, what you get here is a more sophisticated warm version that features olives, onions, and lightly wilted spinach. Serves 4 Ingredients • 1 pound fresh curly-leaf spinach, washed, stems removed • 1⁄4 cup extra-virgin olive...
by Admin | Apr 21, 2025 | Salads & Dressings
There are several brands and varieties of soy “meat” strips on the market, so try a few to figure out which will become your go-to brand. Serves 4 to 6 Ingredients Dressing • 1⁄4 cup soy sauce • 1⁄4 cup vegetable oil • 3 tablespoons sesame oil • Zest of 1 orange,...
by Admin | Apr 20, 2025 | Salads & Dressings
You’ll want to seek out a local Asian market to gather several of the ingredients listed here, especially the hot and spicy fermented Korean condiment kimchee. Once you have everything, the salad comes together in a matter or minutes. Serves 4 Ingredients • 2 bunches...
