by Admin | Jun 3, 2024 | Salads & Dressings
A rather rich salad that works best as a first course. Serves 8 • 2 cups puréed cooked asparagus (about 1½ lbs. fresh asparagus, trimmed) • 2 packages (2 Tbs.) unflavored gelatin • ½ cup cold water • 1½ cups hot milk • ½ cup water from cooking asparagus • 2 Tbs....
by Admin | Jun 2, 2024 | Salads & Dressings
Serves 6 as a first course • 6 plump, evenly shaped zucchini (about 1¾ lbs.) • 2 medium-sized ripe avocados (about ¾ lb.) • 1 Tbs. fresh lemon juice • 1 Tbs. olive oil • 1 Tbs. wine vinegar • 2 Tbs. chopped fresh cilantro (coriander leaves) • ½ small onion, finely...
by Admin | Jun 1, 2024 | Salads & Dressings
Serves 6 • 3 large white-skinned potatoes • ½ onion • 7 Tbs. white wine vinegar • ¼ tsp. caraway seeds • 7 Tbs. olive oil • salt • pepper • 3 Tbs. chopped fresh chives 1. Boil the potatoes in their jackets until they are tender, then drain and cool them until you can...
by Admin | May 31, 2024 | Salads & Dressings, Side Dishes
Serves 6 to 10 as a salad • 2½ cups hearts of palm, cut in ¼-inch slices • ¼ cup fruity olive oil • 3 Tbs. white wine vinegar • fresh-ground black pepper to taste • ⅓ cup chopped fresh parsley • salt to taste • 10 medium-sized tomatoes 1. Drain and rinse the hearts of...
by Admin | May 30, 2024 | Salads & Dressings
Serves 8 to 10 • 1 lb. large dried lima beans • 3 Tbs. olive oil • 5 to 6 cloves garlic, crushed or minced • ½ to 1 tsp. rosemary, crushed • 2 cups thick tomato purée • 3 peeled tomatoes, coarsely chopped • ⅓ cup dry red wine • 1 tsp. salt • ¼ cup lemon juice • 1 tsp....
