by Admin | Jun 10, 2024 | Main Courses
Serves 6 • 5 Tbs. butter • 1 Tbs. olive oil • 2 bay leaves • 2 cloves garlic, minced • 1 large yellow onion, chopped • 2 Tbs. flour • 1 cup vegetable broth • 1 cup tomato juice • 2 cups peeled, quartered tomatoes • 1 tsp. thyme • 1½ lbs. mushrooms, washed • 1 lb....
by Admin | Jun 9, 2024 | Breakfast
Serves 4 to 6 • 6 eggs • 3 Tbs. butter • salt and pepper to taste • 4 Tbs. minced fresh parsley • 3 Tbs. minced fresh chives • 3 Tbs. minced fresh dill weed • ½ Tbs. minced fresh cilantro (coriander leaves) • 2 Tbs. homemade mayonnaise • 1 recipe Sour Cream Dressing...
by Admin | Jun 8, 2024 | Salads & Dressings
Serve as a first course with thin, buttered slices of bread or crisp Cheese Pastries. Serves 4 • 1 large cucumber • 1 medium-sized avocado • 2 cups sliced fresh strawberries • ½ cup lemon juice • 2 Tbs. vegetable oil • 4 tsp. sugar • ¼ tsp. salt • 2 medium-sized...
by Admin | Jun 5, 2024 | Salads & Dressings
Serves 8 • 4 large beets (about 1½ lbs. or 3½ cups when cooked and diced) • 1½ cups chopped, drained fresh pineapple • 1 cup thinly sliced inner celery stalks • ¼ cup minced onion • 2 Tbs. olive oil • 6 Tbs. red wine vinegar • salt to taste 1. Boil the beets,...
by Admin | Jun 4, 2024 | Salads & Dressings
Serve the mousse with hot Cheese Pastries. Serves 6 to 8 • 2 lbs. broccoli • ½ lb. mushrooms • 2 Tbs. butter • 1½ tsp. salt, and more to taste • fresh-ground pepper to taste • 2 packages (2 Tbs.) unflavored gelatin) • ¼ cup cold water • 1 cup light cream • ¾ cup...
