by Admin | Jul 27, 2025 | Soups
This smooth, liquid mung dal soup is seasoned with a simple chaunk . It is easy to prepare and easy to digest, and its light consistency makes it appealing in any season. Serve it accompanied by a wheat bread or rice and a vegetable. To complete the meal, serve yogurt...
by Admin | Jul 24, 2025 | Whole Grains, Rice, and Pasta
This is a nutritious, elegant pilaf with a delicious flavor. The rice is fried with spices, a sweetener and tomatoes. It is then cooked with chopped fresh spinach and, when it is done, golden fried nuts and panir cheese cubes are folded in. Add a sprinkle of lemon...
by Admin | Jul 23, 2025 | Whole Grains, Rice, and Pasta
In the heart of Central London, near the British Museum, there is a stately four-story building that in 1969 became the first temple of the International Society for Krishna Consciousness (ISKCON) in England. At the official opening ceremonies, Srila Prabhupada...
by Admin | Jul 22, 2025 | Whole Grains, Rice, and Pasta
This zesty side dish is particularly pleasing in a large, full-course meal with two or more varieties of rice. It is served at room temperature, sometimes chilled, but it always retains a pungent warmth from its substantial quantity of cracked black pepper. The rice...
by Admin | Jul 20, 2025 | Whole Grains, Rice, and Pasta
Panir cheese, which has no counterpart in Western cuisine, is made by adding a curdling agent to boiling milk and collecting and draining the resulting curds. In this recipe, the cheese is cut into cubes and fried in ghee or vegetable oil. Panir cheese is a...
