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    Smoky Mushroom Stroganoff

    Smoky Mushroom Stroganoff

    by | Feb 20, 2023 | Pasta, Noodles, Dumplings

    START TO FINISH: 25 minutes MAKES 4 servings 1 8.8-ounce package dried pappardelle (wide egg noodles) 1 24-ounce package sliced fresh mushrooms (such as button, cremini, and/or shiitake) 2 cloves garlic, minced 1 tablespoon olive oil 1 8-ounce carton light sour cream...
    Ravioli with Sweet Peppers

    Ravioli with Sweet Peppers

    by | Feb 18, 2023 | Pasta, Noodles, Dumplings

    START TO FINISH: 25 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat four-cheese ravioli 1 tablespoon olive oil 2 medium red and/or green sweet peppers, seeded and cut into thin strips 2 medium carrots, thinly sliced 1 medium onion, chopped 2 cloves...
    Tricolor Tomato Ravioli

    Tricolor Tomato Ravioli

    by | Feb 17, 2023 | Pasta, Noodles, Dumplings

    START TO FINISH: 35 minutes MAKES 4 servings 1 24- to 25-ounce package frozen cheese-filled ravioli 4 large tomatoes (such as Green Zebra, yellow, and/or red), cut into thin wedges and seeded (about 4 cups) 3⁄4 cup small fresh basil leaves 1⁄4 cup capers, drained 1⁄2...
    Broccoli Rabe and Penne

    Broccoli Rabe and Penne

    by | Feb 16, 2023 | Pasta, Noodles, Dumplings

    START TO FINISH: 25 minutes MAKES 6 servings 1 pound broccoli rabe 8 ounces dried multigrain penne pasta 2 tablespoons olive oil 1 tablespoon minced garlic (6 cloves) 1⁄4 to 1⁄2 teaspoon crushed red pepper 1⁄4 cup grated Parmesan cheese 1 tablespoon lemon juice Kosher...