Thank you to Jody Welsh, a good friend and respected teacher in our community, for sharing this rich and tangy recipe.
4 ounces crumbled feta cheese
4 ounces cream cheese, softened
⅓ cup mayonnaise
¼ teaspoon crushed dried basil
¼ teaspoon crushed dried oregano
⅛ teaspoon dried dill weed
⅛ teaspoon dried thyme
Assorted fresh vegetables, for dipping
Crackers or toasted slices of French bread, for serving
Using a fork, mix the cheeses, mayonnaise, and herbs together in a small bowl until smooth. Serve with the vegetables and crackers or bread.
Makes 1 ⅓ cups
