Sautéed Eggplant and Bell Pepper BAIGAN SIMLA MIRCH TARKARI
If you’ve been on the hunt for a low carb vegetarian dinner that actually packs a punch, you have to try this Sautéed Eggplant and Bell Pepper dish, traditionally known as Baigan Simla Mirch Tarkari. I know how hard it can be to find exciting keto-friendly recipes...
Gingered Chickpeas with Eggplant, Spinach and Tomato KABLI CHANA BAIGAN TARKARI
There is something incredibly comforting about a hearty, spiced stew, and this Gingered Chickpeas with Eggplant (traditionally known as Kabli Chana Baigan Tarkari) hits all the right notes. It’s basically the North Indian cuisine equivalent of a ratatouille—rustic,...
Creamed Potatoes with Lemon Pepper EKADASEE ROGAN ALOO
If you’re anything like me, cold winter days call for serious comfort food, and this Creamed Potatoes with Lemon Pepper—traditionally known as Ekadasee Rogan Aloo—hits the spot perfectly. It’s a hearty, vegetarian root vegetable dish that brings so much warmth to the...
Shredded Cabbage with Green Peas BANDHGOBHI HARI MATAR TARKARI
There is something incredibly comforting about rustic, village-style cooking, and this Bandhgobhi Hari Matar Tarkari captures that magic perfectly. If you’ve been looking for a flavorful new way to prepare veggies, this Shredded Cabbage with Green Peas curry is an...
Curried Cabbage with Tender Whole Mung Beans BANDHGOBHI MOONG TARKARI
I’ve recently fallen in love with how versatile cabbage can be, especially when you give it the proper spice treatment. This Bandhgobhi Moong Tarkari is my latest obsession—it’s a traditional Bengali-style curried cabbage dish that transforms simple ingredients into...
Plantains in Seasoned Coconut Sauce KACHA KELA FOOGATH
If you’ve been looking for a unique way to mix up your vegetarian dinner rotation, you absolutely have to try this Plantains in Seasoned Coconut Sauce. Known traditionally as Kacha Kela Foogath, this dish is a total game-changer if you're used to only seeing bananas...
Sautéed Brussels Sprouts with Coconut CHAUNK GOBHI FOOGATH
Discover the vibrant flavors of Chaunk Gobhi Foogath, a traditional South Indian dish that transforms humble greens into a culinary masterpiece. This Sautéed Brussels Sprouts with Coconut recipe is not only a delicious Vegetarian Indian side dish but also perfectly...
Red Bell Peppers with Roasted Chickpea Flour SIMLA MIRCH SABJI
If you are looking for a vibrant twist on a classic North Indian side dish, this Red Bell Peppers with Roasted Chickpea Flour recipe is the perfect choice. Traditionally known as Simla Mirch Sabji, this version swaps the usual green capsicum for sweet American red or...
Summer Squash and Green Peas LOUKI HARI MATAR SABJI
If you are looking for a light, flavorful, and quick vegetarian side dish, this Summer Squash and Green Peas recipe is the perfect addition to your menu. Known traditionally as Louki Hari Matar Sabji, this dish combines the delicate sweetness of fresh zucchini with...
Sesame Yogurt Potatoes EKADASEE TIL ALOO BHAJI
Elevate your fasting menu or simple weeknight dinner with this comforting Sesame Yogurt Potatoes recipe, traditionally known as Ekadasee Til Aloo Bhaji. Perfect for those observing Ekadasee, this dish adheres to strict fasting guidelines by skipping grains in favor of...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.