Lemon Quinoa Veggie Salad
Serves 4
COST: $1.79
Per 1 cup
Calories: 379
Fat: 17g
Carbohydrates: 49g
Protein: 10g
Fiber: 5.5g
Sugar: 2.5g
Sodium: 856mg
4 cups vegetable broth
11⁄2 cups quinoa
1 cup frozen mixed veggies, thawed
1⁄4 cup lemon juice
1⁄4 cup olive oil
1 teaspoon garlic powder
1⁄2 teaspoon sea salt
1⁄4 teaspoon black pepper
2 tablespoons chopped fresh parsley
In a large pot, bring vegetable broth to a boil. Add quinoa, cover, and simmer for 15–20 minutes, stirring occasionally, until liquid is absorbed and quinoa is cooked. Add mixed veggies and stir to combine.
Remove from heat and combine with remaining ingredients. Serve hot or cold.
