Serves 6
COST: $0.75
Per 1 cup
Calories: 290
Fat: 16g
Carbohydrates: 32g
Protein: 7g
Fiber: 7g
Sugar: 3g
Sodium: 316mg
3 cups bow-tie pasta, cooked
2 large tomatoes, diced
1⁄2 cup jarred banana peppers, sliced thin
1⁄2 red onion, diced
1⁄2 cup sliced black olives
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1⁄2 teaspoon basil
1⁄2 teaspoon oregano
Salt and pepper to taste
2 avocados, diced
There is nothing quite like the smell of a warm, bubbly dish coming out of the oven after a long day. If you are looking for a meal that is kind to your wallet and incredibly satisfying, you have to try my Vegetarian Baked Mexican Rice Casserole. This dish has become...
Life has been absolutely hectic lately, and getting a healthy, filling dinner on the table quickly is my top priority right now. If you have a hungry teenager at home like I do, you know the struggle of finding something satisfying that doesn't cost a fortune. That’s...
There is something truly magical about Kashmiri cuisine, and this Vegetarian Sliced Okra in Seasoned Yogurt (Bhindi Bhaji) is the perfect example of why I love it. If you have ever hesitated to cook okra because of the texture, trust me—this recipe changes everything....
There is nothing quite like the smell of a warm, bubbly dish coming out of the oven after a long day. If you are looking for a meal that is kind to your wallet and incredibly satisfying, you have to try my Vegetarian Baked Mexican Rice Casserole. This dish has become...
Life has been absolutely hectic lately, and getting a healthy, filling dinner on the table quickly is my top priority right now. If you have a hungry teenager at home like I do, you know the struggle of finding something satisfying that doesn't cost a fortune. That’s...
There is something truly magical about Kashmiri cuisine, and this Vegetarian Sliced Okra in Seasoned Yogurt (Bhindi Bhaji) is the perfect example of why I love it. If you have ever hesitated to cook okra because of the texture, trust me—this recipe changes everything....
I’ll be honest—I never expected sliced white radishes and sweet squash to work so perfectly together until I tried this authentic Mooli Kaddu Foogath. There is something seriously magical about the contrast between the sharp, peppery bite of the white cooking radishes...
