Many grocery stores are now carrying packaged broccoli slaw, but you can also make it easily yourself by either shredding or putting your broccoli stems into your food processor.
Ingredients
Serves 4
• 1 (1 pound) package fresh udon noodles
• 6 ounces broccoli slaw
• 3 tablespoons pickled ginger
• 1⁄3 cup soy sauce
• 2 tablespoon brown rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon mayonnaise
• 1 tablespoon sugar
1. Sprinkles of rice seasoning for garnish
2. Bring a large pot of water to a boil and cook the noodles for about 1 minute. Drain and rinse in cold water. Set aside to cool slightly.
3. Add the broccoli slaw and the ginger to a salad bowl. Add the noodles and toss the mixture together until well combined.
4. Mix together the soy sauce, vinegar, sesame oil, mayonnaise, and sugar, stirring to combine well. Add the dressing to the bowl and toss again. Sprinkle with rice seasoning and serve.
