PREP: 20 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings
8 ounces dried elbow macaroni (2 cups)
4 eggs, lightly beaten
21⁄2 cups milk
2 cups crumbled feta cheese with basil and tomato or plain feta cheese (8 ounces)
3⁄4 cup cream-style cottage cheese
1⁄2 teaspoon salt
1 Preheat oven to 375°F. Grease a 2-quart square baking dish; set aside. Cook macaroni according to package directions; drain. Transfer macaroni to the prepared baking dish.
2 In a medium bowl combine eggs, milk, feta cheese, cottage cheese, and salt. Pour evenly over cooked macaroni.
3 Bake, uncovered, for 45 minutes. Let stand for 10 minutes before serving.
PER SERVING: 267 cal., 11 g total fat (6 g sat. fat), 136 mg chol., 609 mg sodium, 26 g carb., 1 g fiber, 17 g pro.
