START TO FINISH: 20 minutes MAKES 2 or 3 servings
1 9-ounce package refrigerated cheese tortellini
1⁄2 cup roasted red sweet peppers, drained and cut into 1⁄2 -inch strips
1⁄3 cup refrigerated light Alfredo pasta sauce
1⁄2 cup shredded fresh basil
Coarse ground black pepper
1 Cook tortellini according to package directions; drain. Return tortellini to hot pan. Stir in roasted peppers and Alfredo sauce. Cook and stir over medium-low heat until heated through.
2 Stir half of the basil into tortellini mixture. Sprinkle with the remaining basil and black pepper.
PER SERVING: 383 cal., 12 g total fat (8 g sat. fat), 56 mg chol., 775 mg sodium, 51 g carb., 2 g fiber, 17 g pro.
