Cooking Vegetarian: 2,600+ Recipes
Tired of the same old heavy, tomato-sauce-laden lasagna? Let’s shake things up! Introducing a sophisticated and utterly delicious alternative: Kale Lasagna Roll-Ups. In this elegant dish, tender strips of lasagna are generously filled with a flavorful kale and...
There are few dishes as comforting as a bowl of perfectly creamy, soul-warming risotto. While traditionally made with Arborio rice, this recipe introduces a wonderfully nutty and wholesome twist: brown rice! Don’t worry, you won’t sacrifice any of the...
There’s something magical about a dish that comes together with just a few pantry staples, and this Creamy Polenta with a bold Puttanesca-style sauce is a perfect example! Keeping cornmeal, canned tomatoes, and Parmesan on hand means you’re only moments...
Have you ever noticed how the shape of pasta can completely transform a dish? It’s a culinary marvel! While most pastas share the same simple ingredients, their form dictates their destiny. A delicate angel hair and a sturdy ziti will carry the exact same sauce...
The Ultimate Taste of Summer in a Bowl There are some recipes that are less about cooking and more about assembling, letting the sheer perfection of seasonal ingredients do all the work. This is one of them. When summer hits its peak, and the farmers’ market...
Ready for a pasta dish that’s as vibrant and beautiful as it is delicious? Meet Swiss chard! This gorgeous leafy green, a close cousin to the beet, boasts a wonderfully mild, earthy flavor and is packed with nutrients. In this recipe, we use everything – the...
If you haven’t met kasha yet, allow me to introduce you to your new favorite pantry staple! Kasha, or roasted buckwheat groats, is a wonderfully nutty, earthy grain that’s not only delicious but also a nutritional powerhouse, packed with protein and fiber....
There’s something incredibly comforting about a warm bowl of creamy polenta, especially when it’s swirled with tangy goat cheese. Pair that with a heaping pile of vibrant greens, sautéed with a kick of garlic and red pepper, and you have a meal...
If you’ve ever been intimidated by broccoli rabe (also known as rapini), this is the recipe that will make you a lifelong fan! We’re taming its signature pleasant bitterness with the mellow sweetness of slow-sautéed onions and garlic, creating a luscious,...
There’s a reason nearly every culture on earth has its own version of beans and rice. It’s a culinary match made in heaven! From Louisiana’s red beans to Indian dal, this humble pairing is a global superstar. But for me, the Cuban version holds a...
A Taste of Morocco: The Unforgettable Vegetarian B’stilla Prepare to be transported to the vibrant streets of Marrakech! While traditional Moroccan B’stilla is a famous meat pie, this vegetarian version is a showstopper in its own right. We’re...
There’s nothing quite like a savory pie to bring warmth and comfort to the dinner table. This Vegetarian Tamale Pie is a Southwestern-inspired dream, swapping a traditional pastry for a tender, cheesy cornmeal crust that’s both rustic and incredibly...