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    DEVILED EGGS

    DEVILED EGGS

    WITH CUMIN, YOGURT, LIME & CILANTRO Add cilantro, a touch of lime, and cumin to deviled eggs and you’ve got some seriously tasty Southwest-inspired hors d’oeuvres. For a fun garnish, sprinkle with crushed tortilla chips. SERVING: 2 DEVILED EGG HALVES 8 eggs 16...
    SUPER SEEDS CHOCOLATE SMOOTHIE

    SUPER SEEDS CHOCOLATE SMOOTHIE

    Chia and hemp seeds add omega-3 fats, protein, and fiber to this rich, chocolaty treat. Chia is also the secret to keeping the smoothie thick, even at room temperature. For best results, grind the chia ahead of time in a clean coffee grinder or spice mill. If you...
    SOUTHWESTERN TOFU SCRAMBLE

    SOUTHWESTERN TOFU SCRAMBLE

    The vibrant colors of this simple scramble make it especially appetizing. Ground turmeric gives it a golden hue. Leftovers (if any) make a great sandwich filling. YIELD: SERVES 6 1 medium red bell pepper, diced (about 1 cup) 1 small carrot, diced (about ½ cup) 4 green...
    MIXED-GRAIN HOT CEREAL

    MIXED-GRAIN HOT CEREAL

    Equal parts quinoa, millet, and amaranth yield a rich, creamy hot cereal that has endless possibilities. Doctor it up with the flavor suggestions, or make it ahead for reheat-and-serve breakfast ease on busy mornings. The ratio used in this basic recipe is 1 cup...
    MILLET PORRIDGE PANCAKES

    MILLET PORRIDGE PANCAKES

    Cooked millet is the base for these light, tender pancakes that are naturally sweetened with apple juice and grated apple. The batter can be made a day ahead to save time in the morning, and will keep up to 48 hours. Serve with fresh fruit. YIELD: SERVES 5 (3 PANCAKES...