Cooking Vegetarian: 2,600+ Recipes
Looking for a simple summer meal that’s light, vibrant, and bursting with flavor? This Ginger Sesame Tofu with Sautéed Vegetables is your answer! We pan-sear extra-firm tofu until it’s perfectly golden, then serve it over a bed of tender-crisp leeks,...
Looking for a weeknight dinner that’s incredibly fast, ridiculously creamy, and packed with fresh, vibrant flavor? You’ve found it! The magic of this dish lies in its no-cook avocado sauce, which comes together in minutes while the pasta boils. We’re...
Craving a meal that’s both incredibly satisfying and ridiculously easy? This Broiled Miso Tofu Salad is your answer! The broiler transforms tofu into something magical—crispy on the edges, tender inside, and coated in an irresistible savory-sweet glaze. Forget...
Dreaming of the vibrant street food stalls of Penang, Malaysia? You don’t need a plane ticket to experience the magic! This incredible Vegetarian Penang Curry brings the ‘food capital of Malaysia’ right to your kitchen. We’re talking a...
A Taste of Turkey in a Bowl! Transport your taste buds to the vibrant markets of Turkey with this incredibly fresh and zesty herb salad! Inspired by my travels, this recipe is a twist on the classic tabouleh, but made without any bulgur, making it naturally...
Craving a classic Caesar salad but want something more substantial and satisfying? Meet your new favorite lunch: Crispy Chickpea Caesar Pitas! We’ve swapped the fish for perfectly seasoned, crunchy roasted chickpeas and created a creamy, tangy, and completely...
Say hello to your new favorite make-ahead meal! This Lemon Herb Chickpea Pasta Salad is an absolute explosion of fresh, vibrant flavors. It’s packed with hearty chickpeas, tender artichoke hearts, juicy tomatoes, and a zesty lemon-dill dressing that ties it all...
Craving the delicate, flaky texture of a beautiful poached fish dish without the fish? You’ve found it! This recipe transforms humble hearts of palm into an elegant main course. Gently simmered in a bright, savory broth of white wine, lemon, and dill, this dish...
Looking for a dish that screams ‘gourmet chef’ but comes together in under 30 minutes? You’ve found it. These incredible vegan ‘scallops’ use the magic of king oyster mushrooms to replicate the tender, meaty texture of the real thing....
Craving those incredible, smoky flavors from your favorite Indian restaurant but want to keep it light and homemade? You’ve come to the right place! ‘Masala’ simply means a blend of spices, and ‘tandoori’ refers to the traditional clay...
Craving a trip to the Mediterranean? These incredible Vegetarian Tofu Gyros will take you there! We’re swapping traditional meat for perfectly seasoned, pan-fried tofu and piling it into warm pitas with crisp veggies and a cool, creamy homemade tzatziki sauce....
The Best Healthy Chilaquiles Verdes Chilaquiles for breakfast? Yes, please! This classic Mexican dish is the ultimate comfort food, but it often comes with a side of guilt from all the frying. Not anymore! We’ve cracked the code to perfectly crisp, flavorful...