For faster preparation, use a package of pre-boiled, pre-peeled eggs. Prep Time: 10 minutesCook Time: 20 minutesMakes 1 dozen 6 eggs1 teaspoon wasabi powder2 teaspoons water½ teaspoon prepared horseradish½ teaspoon mustard4 tablespoons mayonnaise1 teaspoon soy...
For many years, I was squeamish about tofu. Grilled, fried and sautéed versions that promised to taste “just like” their meat or fish counterparts left nothing but a bad taste in my mouth. It wasn’t until I was urged to try tofu as tofu—cold, unpretentious bites of...
A little bit of toasted pumpkin seed oil goes a long way. Its earthy, robust flavor is very similar to that of toasted sesame oil. If you don’t have toasted pumpkin seed oil, use an equal amount of dark sesame oil instead.Prep Time: 30 minutesCook Time: 3 minutesMakes...
Adding tempura to soup feels very much like adding crackers to soup. The hard crackers soften a bit in the warm broth, while still remaining a little crunchy. Any sort of tempura vegetable, like mushrooms, blanched asparagus, and onions, will compliment this soup. My...
When making tempura, you must be mindful not only of the temperature of the oil, but also that of the batter and vegetables. Use a deep-fryer thermometer to make sure the oil stays between 335°F (168°C) and 350°F (175°C) to prevent sogginess. Meanwhile, keep the...
Crisp, peppery daikon is a perfect match for fiery chilies. Try adding a smear or two of Chili Daikon to sushi instead of wasabi paste. Prep Time: 5 minutesMakes about ½ cup (125 ml) One 4-in (10-cm) length daikon radish, peeled5–8 fresh red chilies Use a chopstick to...
Furikake is a seasoning for steamed rice. It also adds variety to seasoned sushi rice. Try any of the variations over sushi rice, on plain tofu or on salads. Furikake also makes a fantastic seasoning for french fries. Prep Time: 5 minutesMakes ½ cup (125 g) One 4 x...
If you enjoy the flavor of a sweetened soy sauce, this sweet and salty mayonnaise will quickly become a new favorite. Prep Time: 5 minutesMakes about 1 cup (250 ml) 1 cup (250 ml) mayonnaise2 teaspoons minced garlic3 teaspoons sorghum syrup2 teaspoons soy saucePinch...
This spicy condiment loses its punch after one day, so prepare just enough to use in one sitting. Prep Time: 5 minutesMakes 4 tablespoons 4 tablespoons dry mustard powder3 tablespoons water2 teaspoons soy sauce1 teaspoon dark sesame oil Stir all ingredients together....
The flavor of curry pairs well with sweet and tangy sushi rice. Madras curry powder is preferred for the preparation of this mayonnaise. mayonnaise.Prep Time: 5 minutesMakes about 1 cup (250 ml) 1 cup (250 ml) mayonnaise1 teaspoon minced garlic3 teaspoons Madras curry...
The cumin and coriander used to season the vegetables are common spices in a number of global cuisines, so you can take the improvisation even further and add a dollop of salsa for Mexican flair, a spoonful of chutney for an Indian twist, a dab of harissa for Moroccan...
Try adding a few drops of this oil to soups before serving for extra flavor. This condiment can also be used as the oil in salad dressings. Prep Time: 10 minutes Resting Time: 30 minutesMakes ½ cup (125 ml) ½ cup (125 ml) peanut oilOne ½-in (1.5-cm) length fresh...