Cooking Vegetarian: 2,600+ Recipes
A Taste of Authentic Andhra: Bendakaya Majjiga Pulusu Let me transport you to the vibrant kitchens of Andhra Pradesh with a dish that’s a well-kept secret outside of South India: Bendakaya Majjiga Pulusu. On a recent trip, I was introduced to this incredible okra...
In India, a plate of rice is rarely served alone. It’s almost always accompanied by something luscious and flowing to balance its texture—a rich dal, a vibrant curry, or even just a spoonful of melted ghee. One of the most beloved of these accompaniments,...
If you think of yogurt curry, or *karhi*, as a thick, yellow, dumpling-filled dish, prepare to meet its delightful cousin! While many Indian regions have their own beloved version, today we’re traveling to the western Konkan Coast to savor Takka Karhi. This...
Move over, traditional chana masala! This Vibrant Green Chickpea Curry is here to shake up your weeknight dinner routine. We’re swapping the usual tomato-heavy base for a bright, zesty, and incredibly fresh paste made from cilantro, ginger, and green chilies....
There’s something magical about a recipe that’s both incredibly simple and bursting with flavor, and this 30-minute chickpea curry is exactly that! It’s my go-to for a satisfying weeknight dinner that never fails to impress. The secret to its rich,...
There’s something magical about Gujarati cuisine, and its signature blend of sweet, savory, and spicy flavors is on full display in this incredible Chana Dal. This isn’t just any dal; it’s a journey to the heart of Western India. The star of the show...
A Hug in a Bowl: My Go-To Spinach Dal There are some recipes that feel like a secret weapon in the kitchen, and this Hearty Chana Dal with Spinach is definitely one of mine. It’s a beautiful fusion of North and South Indian flavors, creating a uniquely aromatic and...
Transport your kitchen to the heart of the Himalayas with this soul-warming Nepali classic, Aloo Bodi Tama! This isn’t just a soup; it’s a robust, hearty curry where ‘Aloo’ (potato), ‘Bodi’ (black-eyed peas), and ‘Tama’...
On a trip to Goa, I stumbled upon the incredible Highway Gomatak restaurant. It was there that the wonderful head chef, Shashikala Potnis, and her daughter-in-law, Sanjali, generously shared their family secrets with me. This Goan Black-Eyed Pea Curry, or *Alsande...
There’s a special kind of comfort found in a simple bowl of dal, and this North Indian Black-Eyed Pea Curry, known as Lobia Masala, is comfort in its purest form. Unlike heavier dals, this one is light yet deeply flavorful, with a vibrant green masala paste that...
A Taste of Kerala’s Comfort: Vegetable Ishtu Step into any kitchen in Kerala, and you’ll likely find a cherished family recipe for Vegetable Ishtu. This fragrant, creamy white stew, whose name is a charming local take on the English word...
Think you don’t like turnips? This recipe for Shalgam ka Bharta, a classic North Indian mashed turnip dish, is here to change your mind! We transform humble turnips into a smoky, spicy, and deeply savory delight. The natural sweetness of the turnips is perfectly...