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    Mexican Tofu

    Mexican Tofu

    PREP: 20 minutes MARINATE: 30 minutes GRILL: 8 minutes MAKES 4 servings 1⁄4 cup lime juice 1 tablespoon olive oil 1 tablespoon chili powder or 2 teaspoons adobo sauce from canned chipotle peppers in adobo sauce 4 cloves garlic, minced 3⁄4 teaspoon ground cumin 1...
    Grilled Tofu Curry

    Grilled Tofu Curry

    PREP: 25 minutes MARINATE: 30 minutes GRILL: 10 minutes MAKES 4 servings 1 12- to 14-ounce package extra-firm tofu, drained 1⁄3 cup loosely packed fresh mint leaves 1⁄3 cup olive oil 1⁄4 cup rice vinegar 2 tablespoons coarsely chopped fresh ginger 2 small jalapeño...
    Caribbean Tofu Skewers

    Caribbean Tofu Skewers

    PREP: 25 minutes MARINATE: 8 hours GRILL: 8 minutes MAKES 4 servings 1 container refrigerated peeled and cored fresh pineapple 1 16- to 18-ounce package extra-firm tofu (fresh bean curd), drained and cut into 1-inch cubes 3 tablespoons lime juice 1 tablespoon olive...
    Seitan and Pepper Kabobs

    Seitan and Pepper Kabobs

    PREP: 25 minutes MARINATE: 1 hour GRILL: 10 minutes MAKES 4 servings 2 8-ounce packages seitan wheat protein cubes (break up any large pieces) 1 medium green sweet pepper, seeded and cut into 1-inch pieces 1 medium yellow sweet pepper, seeded and cut into 1-inch...
    Marinated Eggplant Kabobs

    Marinated Eggplant Kabobs

    PREP: 25 minutes MARINATE: 1 hour GRILL: 10 minutes MAKES 4 servings 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 tablespoons snipped fresh oregano 2 tablespoons Dijon-style mustard 1 teaspoon snipped fresh rosemary 4 cloves garlic, minced 1⁄2 teaspoon...