by Admin | Oct 4, 2022 | Soups
What You Need Equipment: Cutting boardSharp knifeLarge soup panMixing spoonHot padIngredients: ½ cup raw, uncooked barley4 cups water (more if needed)1 pound mushrooms1 large onion3 tablespoons butter1 teaspoon salt2–3 tablespoons soy sauceFreshly ground black pepper...
by Admin | Oct 3, 2022 | Lunch
What You Need Equipment: Cutting boardSharp knifeSkillet or frying panWooden spoon or spatulaHot pad Ingredients: 1 tablespoon vegetable oil or olive oil1 medium onion½ teaspoon salt¼ teaspoon black pepper2 tablespoons peanut butter (creamy or crunchy)3 tablespoons...
by Admin | Oct 2, 2022 | Side Dishes, Snacks
Pie is not only for dessert. For main meals, a savory double-crust pie is also called “potpie.” Mashed potatoes are the top crust for shepherd’s pie. A quiche (keesh) is a single-crust pie made with vegetables, cheese, and eggs. What You Need Equipment: Pie panCutting...
by Admin | Oct 1, 2022 | Lunch
In Spanish, the word relleno means “stuffed.” Chiles are peppers. This recipe for stuffed peppers is baked. But chiles rellenos (CHEE-lays ray-YAY-nose) are often fried. Poblano Peppers The poblano (poe-BLAH-no) is like a green pepper. It is a darker color. In...
by Admin | Sep 30, 2022 | Vegetables and Fruits
Sabji (SUB-jee) means “spicy vegetable dish” in Hindi, one of the main languages spoken in India. There are many sabji recipes. This one uses kidney beans, onions, potatoes, and Indian spices. It is cooked on top of the stove. What You Need Equipment: Soup potFrying...
