by Admin | Jul 19, 2023 | Lunch
PREP: 20 minutes BAKE: 35 minutes STAND: 15 minutes OVEN: 375°F MAKES 8 servings 1 cup chopped onion (1 large) 2 cloves garlic, minced 1 tablespoon vegetable oil 12 6-inch corn tortillas, cut into 1-inch pieces 2 cups shredded Monterey Jack cheese (8 ounces) 2 4-ounce...
by Admin | Jul 18, 2023 | Lunch
PREP: 25 minutes CHILL: 2 to 24 hours BAKE: 40 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 2 4-ounce cans whole green chile peppers, drained 1 cup fresh asparagus cut into 1-inch pieces or frozen cut asparagus, thawed 1 small red onion, quartered and thinly...
by Admin | Jul 17, 2023 | Lunch
PREP: 25 minutes BAKE: 15 minutes STAND: 5 minutes OVEN: 450°F MAKES 4 servings 2 large fresh poblano chile peppers,* Anaheim chile peppers,* or green sweet peppers 1 cup shredded reduced-fat Mexican cheese blend (4 ounces) 1 to 2 fresh jalapeño chile peppers, seeded...
by Admin | Jul 16, 2023 | Lunch
PREP: 35 minutes BAKE: 30 minutes STAND: 10 minutes OVEN: 375°F MAKES 6 to 8 servings 1⁄2 cup chopped onion (1 medium) 2 tablespoons olive oil 6 cloves garlic, minced 5 cups sliced fresh mushrooms 11⁄4 cups sliced yellow summer squash (1 medium) 3⁄4 cup chopped red...
by Admin | Jul 15, 2023 | Main Courses
PREP: 40 minutes BAKE: 35 minutes OVEN: 350°F MAKES 8 servings 2 pounds baking potatoes, peeled and quartered 3 tablespoons butter 1⁄2 teaspoon ground cumin 1⁄8 teaspoon cayenne pepper 4 to 6 tablespoons milk 1 4-ounce can diced green chile peppers, drained 8 7- to...
