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    Tortellini-Vegetable Bake

    Tortellini-Vegetable Bake

    PREP: 30 minutes BAKE: 30 minutes OVEN: 350°F MAKES 8 servings 2 9-ounce packages refrigerated cheese tortellini 11⁄2 cups fresh sugar snap peas, trimmed and halved crosswise 1⁄2 cup thinly sliced carrot (1 medium) 1 tablespoon butter 1 cup sliced fresh mushrooms 1⁄3...
    Italian Pasta Gratin

    Italian Pasta Gratin

    PREP: 30 minutes BAKE: 30 minutes STAND: 5 minutes OVEN: 375ºF MAKES 8 servings 8 ounces dried multigrain or whole wheat penne pasta 4 cups fresh baby spinach 2 cups fresh cremini mushrooms, quartered 1⁄2 cup coarsely chopped oil-packed dried tomatoes* 1⁄4 cup chopped...
    Tofu Manicotti

    Tofu Manicotti

    PREP: 40 minutes BAKE: 32 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 8 dried manicotti shells Nonstick cooking spray 1 cup chopped fresh mushrooms 1⁄2 cup chopped green onions (4) 1 teaspoon dried Italian seasoning, crushed 1 12- to 16-ounce package soft...
    Baked Stuffed Shells

    Baked Stuffed Shells

    PREP: 40 minutes BAKE: 37 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 1 teaspoon olive oil 1 14.5-ounce can no-salt-added diced tomatoes, undrained 1 8-ounce can no-salt-added tomato sauce 1...
    Cheese ’n’ Nut Stuffed Shells

    Cheese ’n’ Nut Stuffed Shells

    PREP: 45 minutes BAKE: 45 minutes OVEN: 350°F MAKES 6 servings 24 dried jumbo shell macaroni* 2 eggs, lightly beaten 1 15-ounce carton ricotta cheese 11⁄2 cups shredded mozzarella cheese (6 ounces) 1 cup shredded Parmesan cheese (4 ounces) 1 cup chopped walnuts 1...