by Admin | Jul 3, 2024 | Whole Grains, Rice, and Pasta
Serves 6 to 8 • 1 large head cabbage • ¾ cup white rice • ¾ cup barley • 3½ cups water • 1 Tbs. vegetable oil • salt • ¾ cup coarsely chopped pine nuts or pistachio nuts • 2 eggs • ½ tsp. dried dill weed or 1 tsp. fresh • black pepper to taste • 1 medium-sized onion,...
by Admin | Jul 2, 2024 | Side Dishes, Whole Grains, Rice, and Pasta
Serves 4 • 8 very large, firm mushrooms (about 3 inches across) • 2 to 3 Tbs. butter • 1 medium-sized eggplant • 1 tsp. salt, and more to taste • 1 medium-sized red bell pepper • 2 Tbs. olive oil • ½ tsp. ground cumin • 1 tsp. paprika • 3 large cloves garlic, minced •...
by Admin | Jul 1, 2024 | Lunch, Whole Grains, Rice, and Pasta
Serves 6 to 8 • ¾ lb. green bell peppers (about 2 large) • ¾ lb. zucchini • ½ lb. small Japanese eggplants (about 3 eggplants) • 1 small yellow onion • ¼ cup olive oil • 1½ tsp. salt, or more to taste • 2 Tbs. chopped fresh cilantro (coriander leaves) • 1 tsp. crushed...
by Admin | Jun 30, 2024 | Whole Grains, Rice, and Pasta
Makes about 8 servings Filling • 2 oz. dried dark mushrooms • 1½ cups brown rice • 3 cups water • 1 tsp. salt, and more to taste • 2 Tbs. butter • 2 cups chopped onions • 2 cloves garlic, minced • 1 tsp. sweet paprika • ⅛ to ¼ tsp. hot paprika • 1 tsp. dill seeds • ½...
by Admin | Jun 29, 2024 | Lunch, Main Courses
• 2 oz. dried black mushrooms • ⅓ cup barley • ½ lb. fresh mushrooms • 1 large yellow onion • 4 Tbs. butter • salt • fresh-ground black pepper 1. Put the dried mushrooms in a bowl with 2 cups hot water and allow them to rehydrate for about 1 hour. Put the barley in a...
