Cooking Vegetarian: 2,600+ Recipes
Gado-gado — Indonesian salad with peanut sauce — is a generous platter of blanched vegetables, potato, and egg under a crunchy peanut sauce called bumbu. It is flexible by design: cook what you have, chill it, and dress it at the table. Ready to transport your taste...
Classic yellow split pea soup with doughboys is pure thrift cooked delicious: split peas simmered with onion and celery until they collapse into gold, crowned with soft dumplings steamed right on top. Two hours, one pot, and a kitchen that smells like a...
Spring asparagus frittata is twenty-five minutes from stove to table and the reason I buy asparagus by the bunch all season. Eggs, sweet onion, and grated cheese over just-tender spears; it works for breakfast, lunch, or a laid-back dinner. There's a special kind of...
Transport your taste buds to the sunny shores of Mauritius with this incredibly simple and refreshing Tomato Rougaille! This classic Creole dish is a celebration of fresh, vibrant ingredients. It's a no-cook sauce that comes together in minutes, making it the perfect...
Hearty mushroom barley soup is winter armor: cremini mushrooms browned in butter, pearl barley simmered in the broth until chewy and just short of starchy. An hour and a quarter, mostly unattended, and it eats like a stew. There's nothing quite like a bowl of hearty,...
Creamy vegan peanut & spinach stew is thirty minutes and one skillet: peanut butter and tomato paste melted into a deeply savory sauce that turns a pile of greens into dinner. It has permanently entered my weeknight rotation. Craving a meal that's bursting with...
Cabbage, mushroom, and egg pot pie is humble on paper and astonishing on the fork: buttery cabbage and mushrooms baked with hard-boiled eggs under a double crust, scented with basil, marjoram, and tarragon. An hour later it slices like a dream and feeds eight. When...
Easy baked chiles rellenos skip the deep fryer without losing the payoff: roasted poblanos stuffed with Monterey Jack, snuggled under a fluffy baked egg blanket. Forty-five minutes, no splattering oil, and all the molten cheese you came for. If you love the smoky,...
Simple aloo rajma sabji, a potato and kidney bean curry, is weeknight comfort at its most dependable: potatoes and beans in a warmly spiced tomato-onion masala. One pan, about 55 minutes, and dinner is a pot of something deeply spoonable. There's nothing quite like...
Spicy tomato cheddar soup is the fifteen-minute bowl that rescues cold evenings: condensed tomato and Cheddar soups loosened with spicy tomato juice and a pinch of dried basil. It tastes like it simmered all afternoon. There's nothing quite like a warm bowl of tomato...
That irresistible mall pretzel, made at home, is closer than it looks: a soft bread-flour dough, a quick baking-soda bath, and a brush of melted vegan butter. The whole project runs just under two hours, and most of it is the dough resting. That Irresistible Mall...
Cheesy crescent roll pinwheels are the potluck appetizer people request by name: cream cheese, vegetarian bacon bits, and Parmesan rolled into crescent dough, sliced, and baked in fifteen minutes. Warm, salty, and gone in five. Looking for a crowd-pleasing appetizer...