Cooking Vegetarian: 2,600+ Recipes
Cheesy Sweet Potato and Black Bean Bake is a one-pan oven dinner where rice and sweet potato cubes cook together under a green chile–sour cream sauce and melted Monterey Jack. Ten minutes of prep, then the oven takes the shift. The edamame hiding inside makes it a...
Hearty Lentil and Barley Bake is the pantry casserole I make when the shelf needs clearing — a can of lentil soup becomes instant sauce for barley, bulgur, black beans, and vegetables. Everything cooks together in one dish until it is thick, chewy, and deeply...
Spinach and Feta Rice Bakes are what happens when leftover cooked brown rice meets a Greek-style custard of eggs, feta, and dill. They are in the oven in fifteen minutes and come out golden, savory, and bright with lemon. Perfect for using up the rice lurking in the...
Get ready to transport your taste buds to the sunny Mediterranean! This vibrant cauliflower bake is the ultimate comfort food, packed with wholesome ingredients and bursting with flavor. We're talking tender cauliflower florets enveloped in a rich, herby tomato sauce,...
Hearty Lentil Shepherd's Pie, this version loaded with carrots, parsnips, and a tangle of Swiss chard, is the cozy pan I bring to potlucks all winter. The no-salt-added tomatoes let you control every bit of seasoning. It bakes up saucy and satisfying enough to...
Hearty Lentil Shepherd's Pie is my meatless Sunday-night classic — brown lentils and sweet parsnips simmered in a tomatoey broth, all hidden under a golden lid of cheesy mashed potatoes. The refrigerated mashed potatoes make it doable on any weeknight. Craving...
Forget delivery! Firing up the grill is my absolute favorite way to make pizza during the warmer months. The crust gets perfectly crisp with a hint of smoky flavor that you just can't replicate in an oven. This Mediterranean-inspired recipe is loaded with vibrant...
Grilled Portobello Steaks with Red Wine Cream Sauce turn the grill into a steakhouse — big caps soaked in garlicky red wine, seared hot, and sauced with cream. Served over egg noodles, this is the vegetarian dinner I make when I want an occasion. Who says a steak...
Grilled eggplant parmesan stacks give you the whole eggplant-parm experience without breading or a hot oven — grilled slices layered with warm tomato sauce, mozzarella, Parmesan, and roma tomato, finished in about twenty minutes. Fire up the grill for a taste of...
Chipotle lime grilled tempeh is smoky, tangy, and worth the planning — it marinates for hours in a lime-soy-chipotle bath, then grills in about ten minutes with cool avocado and cherry tomatoes alongside. Ready to transform your summer grilling? Say goodbye to boring...
Grilled tofu with corn and pinto bean salsa is the kind of simple that works — lime-and-cumin tofu off the grill, spooned over with a no-cook salsa of corn, pinto beans, and jarred roasted red peppers. Ready to transform tofu from bland to brilliant? This recipe is...
Spicy mint grilled tofu salad is what happens when a curry and a cookout collide — charred tofu in a bright mint, ginger, and jalapeño dressing with a hit of curry powder, piled with slivered onion. Tired of the same old boring salads? Get ready to ignite your taste...