Cooking Vegetarian: 2,600+ Recipes
Carrots with Dijon mustard and tarragon are a 12-minute side of tender carrots glazed with lemon, sharp Dijon, and sweet tarragon. They are the vegetable that actually gets eaten first. Looking for a side dish that's both effortlessly elegant and packed with flavor?...
Homemade cranberry ginger relish is a 30-minute tumble of cranberries, oranges, fresh ginger, and warm cinnamon. It is bright, tangy, and make-ahead friendly, which makes the holidays a lot easier. Move over, canned sauce! This homemade Cranberry Ginger Relish is...
Get ready to brighten up your plate with this incredibly fresh and flavorful Fiesta Quinoa Salad! This isn't just any salad; it's a powerhouse of nutrition, texture, and zesty taste that will have you coming back for seconds. Quinoa, the ancient supergrain, provides a...
Coconut mango black beans simmer creamy coconut milk, lime, and chili powder with sweet mango and tender black beans in just 20 minutes. It is sweet, savory, and a little bit tropical in the best way. Craving a taste of the tropics but short on time? This Coconut...
Creamy cucumber dill dressing blends cucumber, zucchini, lemon, Dijon, and dill into a cool, tangy, dairy-free pour. It is ready in minutes and instantly freshens up anything on your plate. Tired of the same old vinaigrette? Say hello to your new summer obsession!...
Gee Whiz healthy plant-based cheese spread blends great northern beans with nutritional yeast, tahini, lemon, and mustard into a scoopable, tangy spread. It is creamy, savory, and completely dairy-free. Craving a rich, savory, and cheesy spread but want to keep it...
Tired of the same old breakfast routine? Let's get back to basics with a recipe that's as nourishing as it is effortless. Inspired by the original Swiss Bircher muesli, this modern take is your ticket to a wholesome, grab-and-go breakfast that you can prepare in less...
Almond butter energy balls roll oats, almond butter, pumpkin seeds, currants, cranberries, and chocolate chips into no-bake bites that actually taste like a treat. They are the snack drawer upgrade your afternoons have been waiting for. Looking for the ultimate...
Classic vegetarian split pea soup simmers green split peas with carrots, celery, onion, and warm spices until it is thick, cozy, and practically spoon-standing. A bowl of this and the whole evening feels settled. There's nothing quite like a steaming bowl of classic...
Brown rice, mushroom, and walnut pilaf cooks nutty brown rice with earthy mushrooms, toasted walnuts, and warm cumin in one pot. It is hearty enough to be dinner and elegant enough for company. Craving a side dish that's both hearty and elegant? Look no further! This...
Vibrant blueberry orange sauce simmers blueberries with apple juice, cinnamon, and orange juice concentrate into a glossy, spoonable topping. It makes pancakes, oatmeal, and yogurt taste like a special occasion. Looking for that perfect, vibrant topping to elevate...
Curry basmati rice salad is fragrant and full of flavor: turmeric-tinted basmati with Indian curry paste, plumped currants, red bell pepper, and cilantro. It is a make-ahead salad that actually gets better as it sits. A Fragrant and Flavorful Rice SaladReady to...