Cooking Vegetarian: 2,600+ Recipes
Hearty Shiitake Mushroom Miso Soup is a deep, earthy bowl that eats like a meal. Shiitakes, onion, garlic, and carrots simmer with brown rice and herbs until the broth turns rich and the rice softens into the soup. Dark miso stirred in at the end gives it that savory,...
Balsamic Portobello Mushrooms with Marjoram are meaty, glossy, and deeply savory - the kind of dish that makes mushrooms the main event. Portobellos sizzle with garlic, marjoram, balsamic vinegar, and tamari in a little oil or spread until the edges caramelize....
Spicy Peanut Sauce is the glossy, restaurant-style sauce you'll want on permanent fridge standby. Peanut butter, coconut milk, ginger, garlic, tamari, and lime juice blend with brown sugar, toasted sesame oil, and chili paste into a sauce that's creamy,...
Multi-Coloured Bean and Vegetable Salad is the make-ahead salad that actually improves in the fridge. Beans, diced yellow bell pepper, and cherry tomatoes soak up a zesty dill marinade of lemon juice or apple cider vinegar, olive oil, Dijon, and garlic powder....
Savory Ginger Lemon Adzuki Beans are a simple skillet of small, tender beans with big flavor. Onion, garlic, and ginger sizzle in coconut or olive oil with a touch of toasted sesame oil, then adzuki beans simmer in tamari and water until glossy. Lemon juice at the end...
Serrano Chili and Cilantro Dressing is bright, herby, and properly spicy in the best way. A whole bunch of cilantro blends with serrano chilies, lemon or lime juice, hemp seed or olive oil, tamari, and garlic into a vivid green dressing that wakes up anything it...
White Bean, Olive, and Thyme Spread is a creamy, briny dip that comes together in the time it takes to open a can. White beans blend smooth with garlic, lemon juice, olive oil, and dried thyme, then chopped green or black olives and parsley fold in for texture....
Wholesome Whole-Wheat Vegan Pancakes are the fluffy, golden stack that proves whole grains and pancakes get along just fine. Whole-wheat pastry flour, baking powder, and cinnamon make a tender batter with non-dairy milk and a little melted coconut or olive oil....
Vibrant Blueberry Mince Tart and Pie Filling is a jewel-toned twist on classic mincemeat. Sultana and golden raisins, dried cranberries, candied peel, and blueberries mingle with brown sugar, warm spices, and a splash of fruit juice or brandy into a glossy, spoonable...
Savoury Black Bean Soup is a thick, velvety bowl that tastes like it simmered all afternoon. Onion, carrots, celery, and garlic build the base, tomato paste and black beans give it body, and cumin, oregano, and thyme keep every spoonful interesting. It's ready in...
Mashed Parsnips and Apple with Toasted Walnuts is the side dish that steals the plate. Parsnips and red apple boil together until tender, then get mashed with hemp seed or olive oil, nutmeg, and grated lemon peel until creamy and fragrant. Toasted walnuts and parsley...
Rich and Savory Rosemary Gravy is the gravy that makes people ask what's in it. Onion, carrot, and celery cook down into a proper flavor base before flour and vegetable stock turn it glossy, and rosemary, thyme, sage, and parsley give it a classic holiday-herb...