Cooking Vegetarian: 2,600+ Recipes
Vegetarian California club with tempeh bacon stacks everything you love about a club. Crisp lettuce, ripe tomato, and avocado go on whole grain bread with smoky tempeh standing in for the bacon. It slices into the prettiest lunch in the house. Who says you can't...
The dosadilla is that glorious culinary mashup of dosa and quesadilla. Warm mashed potatoes curried with peas and scallions stuff into a crisped tortilla, giving you the best of India and Mexico in one pan. It was made for leftover mashed potatoes. A Culinary Mashup:...
Vegetarian oyster mushroom po' boys are the meatless Cajun classic done right. Crispy Old Bay-panko oyster mushrooms pile into a sub roll with soy mayo, shredded lettuce, tomato, and hot sauce. Dinner lands in under twenty minutes. A Taste of New Orleans,...
20-minute vegetarian sloppy Joes are weeknight nostalgia without the meat. Frozen vegetarian ground crumbles simmer in a tangy ketchup-mustard-relish sauce with mild green chiles and pile onto toasted buns. Kids and grown-ups alike go quiet while eating them. Get...
Vegetarian portobello muffuletta is the meatless take on New Orleans' famous pressed sandwich. Balsamic-kissed portobellos and a punchy olive salad layer into a round Italian loaf, and a good pressing turns it all into one glorious whole. A single sandwich feeds...
Classic curry tofu salad pitas are the vegetarian answer to deli egg salad. Crumbled extra-firm tofu gets bound in curry-spiked vegan mayo with crunchy carrots and scallions, then stuffed into soft pita halves. It's a lunchbox legend in the making. Craving a...
Veggie-packed avocado wraps are the ultimate 10-minute healthy lunch. Mashed avocado and a rainbow of crunchy vegetables roll up in spinach or tomato tortillas, no cooking required. They've saved more busy afternoons than I can count. The Ultimate 10-Minute...
Vegan Waldorf coleslaw with creamy cashew dressing gives the classic apple-walnut salad a plant-based makeover. Crisp apples, crunchy cabbage, and sweet-tart dried fruit toss in a blended cashew sauce that tastes indulgently creamy. No one misses the mayo. Say hello...
Mediterranean potato salad with basil and vinaigrette is the no-mayo potato salad of summer. Warm red potatoes drink up the white wine vinaigrette, then sweet cherry tomatoes and plenty of fresh basil go on top. Bring it to every picnic from June through September....
Cellophane noodle salad with sesame-lime dressing is light, bouncy, and endlessly slurpable. Glass noodles toss with shredded cabbage, sprouts, and cucumber in a bright, tangy dressing with crushed peanuts. It's the refreshing side every summer table needs. A...
Green bean and lemon-pepper tofu salad is a satisfying main-dish salad. Crisp-tender green beans, savory baked tofu, and sweet tomatoes come together under a tahini-mirin dressing. It's the lunch you actually look forward to. Tired of the same old boring salads?...
Vibrant curry rice salad with pineapple and peanuts is a curried rice bowl with a tropical streak. Mango chutney in the dressing, juicy pineapple chunks, and roasted peanuts go over brown rice. Sweet, gently spiced, and endlessly scoopable. Tired of the same old...