Cooking Vegetarian: 2,600+ Recipes
Chocolate Ganache with Orange Muesli Crumble & Walnut Praline Cream is breakfast reimagined as dessert — a set milk chocolate ganache loosened with walnut oil, an oaty orange crumble studded with candied peel, and cream to soften it all. Layered in glasses, it...
Sticky Prune & Brandy Loaf is a grown-up fruit cake — prunes steeped in 50ml (1.7 fl oz) of brandy until plump and boozy, then folded into a honey and muscovado sponge with orange zest and walnuts. The long soak is the recipe; everything else is quick. Looking for...
No-Bake Peanut Butter Cheesecake with Salted Toffee Sauce is a fridge-set wonder — 300g (10.6 oz) of crunchy peanut butter whipped with cream cheese and cream, on a digestive biscuit and cocoa nib crust, with warm salted butterscotch poured over. No oven involved at...
Roasted Pineapple with Caramelized White Chocolate & Crispy Rice is restaurant plating for home cooks — pineapple roasted with demerara sugar, white chocolate roasted until it turns toffee-ish, and a crackly caramelized rice crunch. An hour, and most of it is the...
Whey Poached Purple Sprouting Broccoli with Sesame is a ten-minute side born of good thrift — tender broccoli poached in leftover whey from cheese-making, finished with toasted sesame seeds and a little butter or olive oil. Nothing wasted, everything gained. Ready to...
Roasted Turnips and Caramelized Apples with Cider Glaze is autumn on one tray — golden turnip wedges roasted alongside Granny Smith apples caramelized with sugar, all glossed in a cider and vinegar glaze. Sweet, sharp, and far better than turnips' reputation....
Pickled Rhubarb and Raspberry Salad is sharp, rosy, and unexpectedly lovely — thin rhubarb batons quick-pickled in a ginger-spiked vinegar syrup, then tossed with fresh raspberries, pink peppercorns, and a slick of olive oil. Fifty minutes, most of it the rhubarb...
Radishes with Creamy Garlic Milk Dressing is a gently cooked French-style starter — pink radishes simmered briefly with their leaves in garlic-infused whole milk, seasoned with nothing more than salt and pepper. Mild, milky, and quietly addictive. Forget relegating...
Addictively Sticky Marmite Roasted Potatoes are exactly what the title promises — small new potatoes roasted crisp, then rolled through a salty-savory Marmite glaze loosened with hot water. Four ingredients, thirty-five minutes, no survivors. If there's one secret...
Crunchy Kohlrabi Slaw with Apple and Gherkins is the fifteen-minute side that resets the palate — raw julienned kohlrabi and tart apple with chopped gherkins and chives in a sweet cider-vinegar dressing. It stays crunchy for hours, which is rarer than it should be....
Honey & Chervil Roasted Carrots come out of the oven sticky-glossy and sweet, then get a scattering of fresh chervil that makes a root vegetable taste like spring. Thirty minutes, one tray, five ingredients doing all the work. Ready to transform the humble carrot...
Brown Butter Parsnip Mash is 35 minutes of weeknight luxury — parsnips boiled tender, crushed, and enriched with butter browned until it smells toasted, with a whisper of fresh nutmeg. It turns roast dinners out of ordinary Tuesdays. Forget everything you thought you...