Cooking Vegetarian: 2,600+ Recipes
Creamy avocado linguini with grilled king oyster mushrooms is restaurant food you make at home — silky avocado sauce clinging to whole wheat noodles, topped with herb-marinated, meaty mushrooms. The mushrooms grill while the pasta boils. Looking for a weeknight dinner...
This broiled miso tofu salad is my 15-minute lunch power move — sticky-savory miso-glazed tofu broiled until caramelized at the edges, set over crisp greens with avocado and snap peas. Broiling gives you char without standing over a grill. Craving a meal that's both...
This vegetarian Penang curry with tofu and pineapple is a weeknight win — a peanutty coconut curry where pineapple sweetness cuts through savory tofu and broccoli. Thirty-five minutes, one pan, six happy servings. Dreaming of the vibrant street food stalls of Penang,...
This Turkish herb salad with pan-fried halloumi is a 20-minute wonder — a mountain of chopped parsley and mint with tomatoes and scallions, crowned with golden, squeaky cheese. It's fresh, salty, lemony, and gone in minutes. A Taste of Turkey in a Bowl! Transport...
Craving a classic Caesar salad but want something more substantial and satisfying? Meet your new favorite lunch: Crispy Chickpea Caesar Pitas! We've swapped the fish for perfectly seasoned, crunchy roasted chickpeas and created a creamy, tangy, and completely...
This lemon herb chickpea pasta salad is picnic equipment in a bowl — tri-color pasta, chickpeas, artichoke hearts, and cherry tomatoes tossed in a bright lemon dressing with basil and dill. It serves eight, travels well, and gets better as it sits. Say hello to your...
Poached hearts of palm in lemon-dill broth are the vegan fish dinner that surprises everyone — tender cylinders out of a white-wine poaching liquid brightened with capers and fresh dill. On the table in 23 minutes, start to finish. Craving the delicate, flaky texture...
Vegan king oyster mushroom 'scallops' with tarragon corn sauce — the fanciest 25 minutes in vegetarian cooking — thick mushroom stems seared golden and pooled in a silky corn sauce with a curry undertone. Even devoted carnivores do a double take. Looking for...
Easy tandoori tofu with grilled vegetables brings the flavors of a tandoor to your own grill — yogurt-marinated tofu charred at the edges, skewered with baby zucchini, onion, and cherry tomatoes. Most of the total time is hands-off marinating, and it shows. Craving...
These incredible vegetarian tofu gyros bring Greek street food home — chewy, well-seasoned tofu slabs with a cool cucumber tzatziki made from strained Greek yogurt. Thirty-five minutes, and you're running your own souvlaki stand. Craving a trip to the...
The best healthy chilaquiles verdes begin with a charred salsa verde — tomatillos, jalapeño, and Anaheim blackened under the broiler, then blended with cilantro and avocado. Twenty minutes of prep and breakfast tastes like a Mexican market. The Best Healthy...
This healthier, hearty brown rice and pea risotto is the weeknight version of the classic — same slow-stirred comfort, nutty whole grains, and a burst of sweet peas at the end. No wine required, and dinner lands in about an hour. A Healthier, Hearty Risotto You'll...