Cooking Vegetarian: 2,600+ Recipes
Goat cheese pizza with roasted peppers and artichoke is my Friday-night fakeout — a thin store-bought crust, a modest swipe of pizza sauce, jarred roasted peppers, and marinated artichokes, with crumbled goat cheese baking into creamy pools. Forty minutes, and it...
This Mediterranean vegan feta and olive flatbread is briny, bright, and completely plant-based — a from-scratch white whole wheat dough topped with good olive oil, oregano, olives, and vegan feta. The ninety minutes is mostly the dough rising while you do something...
This Thai peanut veggie pizza is a 26-minute mashup that should not work and absolutely does — a whole wheat pre-baked crust under peanut sauce, shiitake mushrooms, snap peas, and shredded carrot, finished with chopped peanuts and cilantro. No cheese, no long bake,...
This ultimate grilled vegan eggplant pizza is the summer dinner on repeat at my house — smoky sliced Japanese eggplant, melty plant-based mozzarella, and ripe tomatoes on a charred crust, finished with a balsamic drizzle. Fully vegan, off the grill in about forty-five...
These grilled fresh tomato pizzas with three cheeses are how I use the August tomato basket — salted roma slices, milky fresh mozzarella, a scatter of sharp Gorgonzola, and Parmesan on a charred grilled crust. The grill does in minutes what an oven dreams about. Six...
This caramelized onion and mushroom flatbread pizza is the weekend bake I make when I want the apartment to smell incredible — deeply golden sweet onions, a mix of sautéed mushrooms, and melted fontina under fresh rosemary on a crackly crust. The onions take most of...
Tired of the same old veggie burgers on grill night? It's time to elevate your summer cookout with something truly special: grilled pizza! Imagine a perfectly charred, chewy crust topped with a vibrant mix of fresh tomatoes, fragrant basil, and a generous layer of...
These veggie-stuffed manicotti with roasted red pepper sauce are the fancy-looking dinner that is secretly manageable — mushrooms, shredded carrot, and garlicky ricotta piped into pasta tubes and baked under a sweet, smoky red pepper sauce. Seventy-five minutes, and...
This hearty red bean vegetarian lasagna is comfort food with a bolognese attitude — a simmered sauce of red beans, mushrooms, carrots, tomatoes, and fresh herbs layered with pasta and a creamy cheese filling. About an hour and forty minutes serves eight, and the bean...
This creamy artichoke lasagna is for people who order the artichoke appetizer and guard it — tender artichoke hearts and toasted pine nuts folded into garlicky light ricotta, layered with basil and a soft broth-thickened sauce. It is a hundred-minute weekend bake that...
A Rainbow on Your Plate: The Ultimate Veggie LasagnaForget those bland, store-bought frozen lasagnas! We're bringing the garden to your kitchen with a dish that's bursting with color, flavor, and wholesome goodness. This Garden Vegetable Lasagna is the epitome of...
This garden vegetable lasagna with cottage cheese is the lighter build I make when I want lasagna on a weeknight — leeks, zucchini, mushrooms, spinach, and roasted red peppers layered with whole grain noodles and an egg-bound cottage cheese filling. Ninety-five...