Cooking Vegetarian: 2,600+ Recipes
Savory Spinach and Ricotta Crepes are the elegant dinner that's secretly simple — ready-to-use crepes wrapped around lemony spinach and ricotta, baked in marinara. A ribbon of Alfredo on top makes it feel restaurant-fancy. About an hour start to finish. Craving a...
Savory Polenta Bake with Corn and Veggies turns a tube of refrigerated polenta into a big, spoonable casserole with corn and peppers baked right through. A spoonful of mustard and a pinch of sugar keep it balanced. It serves twelve, which makes it my holiday-sides...
Cheesy Green Chile Tortilla Bake is chilaquiles' casserole cousin — corn tortilla pieces baked in a buttermilk-egg custard with green chiles, cumin, and plenty of Jack. It turns a few staples into a golden, comforting pan. Excellent news for stale-tortilla...
Cheesy Green Chile & Asparagus Bake is spring meeting Southwest — asparagus and mild green chiles folded into a silky egg custard under melted Jack. It works equally well at brunch or with a green salad for dinner. Total comfort, in other words. Looking for a...
Cheesy Baked Poblano Rellenos deliver all the melty, chile-stuffed joy of the classic without the frying — soft poblanos loaded with cheese and jalapeño, baked under a puffy seasoned egg layer. Fifteen minutes in the oven and they're at the table. Pico de gallo...
Vegetarian Tortilla Casserole (Lasagna Olé) layers sautéed mushrooms, squash, corn, and spinach with tortillas and a cilantro-cottage cheese custard, then bakes it all into a Mexican-style lasagna. It looks like a project and behaves like a weeknight casserole. The...
Ultimate Potato Enchiladas are exactly what the name promises — cumin-and-cayenne mashed potatoes rolled into flour tortillas under a creamy green chile sauce and melted Colby-Jack. Carb-on-carb comfort that is completely unapologetic. They disappear fast, so plan...
Hearty Veggie & Lentil Enchiladas roll simmered brown lentils, thin carrot coins, and zucchini into flour tortillas, then bake them in a cumin-scented tomato sauce. They are the meatless enchiladas that actually fill everyone up. The kind of dinner that makes...
Easy Three-Bean Enchiladas deliver all the saucy, cheesy casserole joy with zero fuss — kidney, pinto, and navy beans rolled in corn tortillas under enchilada sauce and melted Jack. They assemble in twenty minutes. The oven handles everything else. Get ready to wrap...
Layered Black Bean Tortilla Bake is lasagna energy on a Tuesday timeline — corn tortillas layered with a thick, cumin-scented black bean mixture and melted Jack cheese. Every forkful gets all three layers. It has never once lasted as leftovers at my house. Craving a...
Cheesy Jalapeño Grits Casserole is Southern comfort dressed for a crowd — fluffy baked grits laced with fresh jalapeño, cheddar, and green onion. It puffs golden in the oven and cuts into soft, spoonable squares. Potluck people remember this one. Get ready to fall in...
Three-Bean Cornbread Casserole stacks a saucy three-bean chili under a golden cornbread lid, all in one pan. Kidney, pinto, and black beans simmer in vegetable juice with cumin and green chiles while the topping bakes up sweet and craggy. Potluck gold, weeknight easy....