Cooking Vegetarian: 2,600+ Recipes
Craving a lunch that's fast, fresh, and bursting with Mediterranean flavor? Look no further! These Greek Salad Pita Pockets are the ultimate solution for a healthy and satisfying meal on the go. We're taking all the classic components of a vibrant Greek salad—crisp...
Cocoa-nut-coconut no-bake cookies are the stovetop treat I make when turning on the oven feels impossible - cocoa, peanut butter, oats, walnuts and coconut flakes scooped into rounds that set on the counter. Craving a sweet treat but don't want to turn on the oven?...
Carob peanut butter banana smoothie is my answer to a chocolate craving without the caffeine - frozen bananas, natural peanut butter, carob powder and unsweetened almond milk blended thick. Craving a rich, chocolatey smoothie without the caffeine? You've come to the...
Fluffy buckwheat blueberry pancakes have a nutty, toasty edge that plain pancakes miss - buckwheat flour and all-purpose flour, buttermilk, and frozen blueberries that burst as they cook. There's nothing quite like a stack of warm, fluffy pancakes to start the...
Creamy coconut rice is unbelievably fragrant - long-grain white rice simmered in full-fat coconut milk with coconut flakes, then finished with fresh lime juice and salt. Tired of plain, boring rice? Let's transport your taste buds to the tropics with this unbelievably...
Perfectly crispy potato pancakes (latkes) live and die by one step: squeezing the grated potato and onion completely dry before the shreds ever hit the pan. There's nothing quite like the sound and taste of a perfectly cooked potato pancake. That shatteringly crisp,...
Fruity snow peas are the five-minute side I make when dinner needs color - crisp snow peas quickly cooked in sweet canned fruit cocktail juice for a glaze that is half sweet, half savory. Looking for a side dish that's ridiculously easy, surprisingly delicious, and...
Creamy miso sesame dressing comes together in five minutes and instantly upgrades whatever it touches - miso paste, toasted sesame oil, soy sauce, rice wine vinegar, lime and soy milk. Tired of boring salads? Let's be honest, a good dressing can make or break a meal....
Dive into the ultimate vegetarian comfort food with this incredibly Easy Eggplant Parmigiana! Forget complicated steps and endless frying. This streamlined recipe delivers all the rich, cheesy, saucy goodness you crave in a classic Italian-American dish, but with...
The Ultimate Vegan Egg Salad Sandwich Filler! There's something so comforting and nostalgic about a classic egg salad sandwich. It's creamy, savory, and perfectly satisfying. But what if you could get that same incredible experience without any eggs? Enter my...
Classic vegan chocolate chip cookies are soft in the middle, crisp at the edges, and made without any dairy - vegan margarine, applesauce and egg replacer do the work, with quick-cooking oats for extra chew. There's nothing quite like the comfort of a warm, freshly...
Creamy Boursin omelet is my five-minute luxury - eggs and milk cooked soft in butter, then rolled around melting Boursin cheese with a dash of hot pepper sauce and chives. Ready to transform your breakfast from basic to brilliant? This Boursin Omelet is your ticket to...