Cooking Vegetarian: 2,600+ Recipes
Marinated tomato toast with herbs and balsamic is summer on a plate - thick slices of beefsteak and yellow tomatoes steeped in a balsamic-Dijon vinaigrette with oregano, parsley and chives. There's a certain magic that happens when peak-season tomatoes meet fresh...
Double chocolate chip peppermint drop cookies bring holiday-cookie energy all year round - cocoa dough loaded with semisweet chocolate chips and a cool ribbon of peppermint. There's something magical about the combination of rich, dark chocolate and cool, refreshing...
Homemade cinnamon and raisin granola makes the whole kitchen smell like a bakery - rolled oats, toasted wheat germ, cinnamon, apple juice, brown sugar and plump raisins. There's nothing quite like the warm, comforting aroma of cinnamon-spiced granola baking in the...
Hearty vegetarian red bean chili simmers red beans with garlic, onion, carrot, red bell pepper and smoky spices in diced tomatoes and vegetable broth - comfort in a bowl. Craving a bowl of pure comfort? This Hearty Vegetarian Red Bean Chili is your answer! It's a...
Cuban-inspired black bean and sweet potato rice bowls simmer sweet potatoes and black beans with garlic, chili powder, cumin and paprika, then pile it all over rice with lime. A Taste of the Caribbean in a Bowl! Get ready to fall in love with your new favorite...
Easy one-ingredient fricos (Parmesan crisps) are exactly what they sound like: finely shredded Parmigiano-Reggiano baked until lacy, golden and shatteringly crisp. Craving a snack that's crunchy, savory, and ridiculously easy to make? Meet your new obsession: Fricos!...
Lemon mint new potatoes are the side dish that disappears first - small new potatoes roasted with garlic and olive oil, then showered with fresh mint and lemon juice. Looking for a side dish that's both incredibly simple and bursting with bright, fresh flavor? You've...
Vibrant edamame salad is the colorful bowl I bring to every potluck - edamame, red bell pepper, corn and cilantro tossed in a chili-lemon vinaigrette with soy sauce. Looking for a salad that's anything but boring? Meet your new favorite lunch! This Vibrant Edamame...
Crispy fried eggplant parmigiana is the version worth the frying pan - eggplant sliced, breaded and fried until golden, layered with marinara and mozzarella, then baked until bubbling. There are few dishes as comforting and universally loved as a good Eggplant...
Taco salad is my ten-minute answer to what is for dinner - crisp Romaine, red and green bell peppers, Roma tomato, shredded cheese, salsa and a handful of tortilla chips. A Fiesta in a Bowl: The Ultimate Quick & Easy Taco SaladWho says salads have to be boring?...
Creamy blueberry pineapple tofu smoothie is the frosty, high-protein shake I blend after workouts - silken tofu, frozen blueberries, crushed pineapple with its juice, honey, vanilla and soy milk. Looking for a smoothie that's both lusciously creamy and packed with...
Chocolate peanut butter breakfast quinoa turns a grain bowl into dessert for breakfast - quinoa cooked in almond milk with peanut butter, cocoa powder and brown rice syrup. Tired of the same old oatmeal? Shake up your morning routine with this decadent yet incredibly...