Cooking Vegetarian: 2,600+ Recipes
The easiest, most flavorful roasted mushrooms start with cremini mushrooms, olive oil, and dried thyme - then a hot oven does the rest. High heat at 400°F (200°C) concentrates their savory flavor and gives the edges a golden chew. Finished with balsamic vinegar and...
Vibrant and satisfying lentil salad is a make-ahead dream built on brown or green lentils simmered until tender. Chopped onions, scallions, and green bell pepper add crunch, while toasted cumin and a pinch of cayenne warm up the lemon-olive oil dressing. Serve it over...
This 15-minute Mexico City protein bowl layers crispy diced tofu with black beans, peas, corn, and a dusting of chili powder for a fast, satisfying lunch. Warm corn tortillas and hot sauce round out the bowl with a little street-food spirit. It's meal-prep...
A Meaty, Plant-Based Lunch You'll Crave Looking for a lunch that's both incredibly satisfying and ridiculously easy to make? You've found it! These Portobello Pita Pockets are a game-changer. We're talking meaty, umami-rich portobello mushrooms, the nutty goodness of...
Foolproof vegan fudge that actually sets - creamy peanut butter, cocoa, and sifted powdered sugar come together in one bowl with no candy thermometer. Vegan margarine and soy cream (or full-fat coconut milk) make it rich, while chopped walnuts or pecans add crunch....
Easy buckwheat pancake roll-ups are a hand-held breakfast that's as fun to eat as it is fast to make. Small, nutty buckwheat flour pancakes get spread with peanut butter, loaded with sliced bananas, and rolled up tight. The whole batch of six comes together in 20...
A bowl of pure comfort: your new favorite risotto is creamy Arborio rice stirred to silky perfection with Parmesan, butter, and a splash of dry white wine. Frozen mixed vegetables fold in near the end, making this cozy dinner budget-friendly without any chopping...
The only guacamole recipe you'll ever need is built on ripe avocados, bright lime juice, and just enough jalapeño to hum in the background. Finely diced red tomato and yellow onion add crunch while salt and black pepper do the rest. Ten minutes, one bowl, and no...
Orange and ginger mixed-veggie stir-fry is a bright, glossy weeknight dinner that comes together in one pan. The sauce simmers orange juice, apple cider vinegar, soy sauce, maple syrup, and powdered ginger into a sticky glaze that clings to crisp broccoli and carrots....
Quick kidney bean and chickpea salad is a ten-minute pantry miracle with a zesty paprika dressing. Chickpeas, kidney beans, corn, black olives, and red onion get tossed with chopped parsley in a lemony red wine vinaigrette. It's hearty enough for lunch and...
The ultimate leftover makeover: crispy potato tacos turn cold mashed potatoes into the best thing in your fridge. Soft corn tortillas wrap around chilled mashed potatoes, a stick of Spanish Manchego cheese, and a sliver of pickled jalapeño, then fry in butter until...
Say hello to your new favorite weeknight meal! If you think a vegetarian burger can't be hearty, juicy, and incredibly satisfying, this Portobello Mushroom Burger is here to change your mind. We're using the 'steak' of the veggie world, a large and meaty portobello...