Cooking Vegetarian: 2,600+ Recipes
Classic Italian panzanella salad is proof that stale bread deserves respect. Diced ripe red tomatoes and finely chopped red onion soak into crusty day-old bread with extra-virgin olive oil and fresh lemon juice. Roughly chopped parsley and black pepper finish the most...
Classic three-bean salad with sugar-free dressing is the picnic staple that earns its spot in the fridge. Green beans, yellow wax beans, and red kidney beans marinate in a tangy cider vinegar dressing with thin red onion. It's crisp, it's punchy, and it gets...
Healthy 5-minute chocolate tofu pudding is the creamy chocolate fix that happens faster than a delivery order. Silken tofu blends with cocoa powder, natural creamy peanut butter, and maple syrup into a pudding that's rich and completely believable. Five minutes,...
Sweetheart raspberry lemon cupcakes are tender, sunny, and completely vegan. Vegan margarine and sugar cream together with soy milk, fresh lemon juice, and plenty of lemon zest, with diced frozen raspberries folded into the batter. The sweet-tart balance is exactly...
Simple yogurt parfait, or yogurt surprise as it's known in my kitchen, is breakfast layered like a treat. Creamy vanilla yogurt meets cinnamon and raisin granola and sweet banana slices in a glass that takes five minutes flat. It's the kind of breakfast that...
Simple vanilla flax granola is the golden, clustery jar I bake almost every week. Rolled oats and flax meal roast with maple syrup, coconut oil, and plenty of vanilla, then get studded with dried fruit. Forty minutes, and breakfast is sorted for days. There's nothing...
Linguine with olives, capers, and tomatoes is the weeknight pasta that tastes like a long Sunday simmer. Garlic, kalamata olives, and nonpareil capers sizzle in olive oil with red pepper flakes, then bubble with fresh tomatoes and tomato sauce. Tossed with linguine...
Lemon quinoa veggie salad is the meal-prep lunch that actually gets better by day two. Fluffy quinoa cooked in vegetable broth tosses with thawed mixed veggies, lemon juice, olive oil, and a shower of fresh parsley. Bright, filling, and endlessly packable. Looking for...
10-minute lemon cilantro couscous is the side dish I turn to when dinner needs rescuing. Couscous steams in vegetable broth, then gets fluffed with fresh lemon juice and chopped cilantro. It tastes bright and herby, and it's genuinely done in ten minutes. Looking...
Thai orange peanut dressing is the silky, savory-sweet drizzle that makes simple vegetables taste planned. Natural peanut butter, orange juice, soy sauce, and rice vinegar blend smooth with garlic powder and a spark of red chili flakes. Five minutes, and your fridge...
Tatsoi salad with orange-sesame vinaigrette is the delicate green salad that looks like it came from a restaurant. Tender tatsoi leaves and paper-thin red Bermuda onion get dressed in a bright, nutty vinaigrette. Ten minutes, and it's on the table looking...
Escape the ordinary with a salad that tastes like a burst of sunshine! This Tangerine and Mint Salad is a delightful dance of sweet, savory, and aromatic flavors. Juicy tangerine segments pop against the crisp, anise-like crunch of fresh fennel, while toasted walnuts...