Cooking Vegetarian: 2,600+ Recipes
This hearty cauliflower and macaroni soup is comfort in a bowl — cauliflower florets and small pasta in a tomato-spiked vegetable broth with a quiet depth of herbs. One pot, forty-five minutes, and the kitchen smells like a good day. Craving a soup that's both deeply...
Curried brown rice salad with apples and cashews is the dish I am asked to bring on repeat — chewy brown rice, tart Granny Smith apple, sweet raisins, and toasted cashews under a creamy curry dressing. Most of the time is rice cooking and cooling. Get ready to fall in...
Classic red-skinned new potato and dill salad swaps heavy mayonnaise for a bright dill vinaigrette, and the warm potatoes drink up every drop. One pot, forty minutes, and it is the potato salad I make all summer. There's something so satisfying about a classic potato...
Moroccan roasted pepper and tomato salad is what happens when charred peppers and sun-ripe tomatoes meet cumin, lemon, and olive oil. Forty minutes, mostly hands-off, and you have a side that turns plain bread or couscous into a small feast. Craving a taste of...
Move over, traditional coleslaw! It's time to meet your vibrant, crunchy, and unbelievably delicious successor. This Raw Butternut Squash Slaw is a festival of textures and flavors, combining the natural sweetness of winter squash with the crispness of fresh cabbage...
A perfect green salad is a skill, not a recipe — tender greens, a few crunchy contrast players, and one of three dressings worth making. This go-to guide covers the base, the mix-ins, and the assembly so salad stops being an afterthought. Your Go-To Guide for the...
Indonesian salad with spicy peanut dressing is the 15-minute lunch I crave all summer — cool cucumbers, cabbage, sprouts, and radishes under a velvety, ginger-laced peanut sauce. Nothing touches heat, so everything stays crisp to the last bite. If you're craving a...
Pesto crostini, nothing more than toasted French bread with a generous swipe of pesto, is the fastest appetizer I know — about 9 minutes from loaf to platter. With only two components, quality does all the work: a good baguette and a pesto you would happily eat with a...
The ultimate creamy guacamole, in my house, owes its silky texture to one humble addition: a spoonful of sour cream. Ten minutes of mashing and folding, and you have a guacamole that stays green longer than the classic version — not that it ever lasts that long....
This creamy ricotta herb spread takes 10 minutes to stir together and has saved more last-minute gatherings than anything else in my repertoire. Ricotta and Parmesan blended with garlic, basil, and parsley taste like far more effort than they are. If you've ever found...
Cauliflower and cashew croquettes are my favorite way to turn one humble head of cauliflower into twelve golden, snackable little bites. The mixture cooks into a thick, dough-like base, chills until firm, then gets dipped in egg and breadcrumbs and fried crisp — a...
Oven-roasted sweet potato home fries with sweet onions have rescued more slow weekend breakfasts at my house than I can count. Everything roasts on one sheet pan for about an hour, which leaves you free to make coffee while the edges go deeply caramelized. Ready to...