Cooking Vegetarian: 2,600+ Recipes
Vegetarian portobello muffuletta is the meatless take on New Orleans' famous pressed sandwich. Balsamic-kissed portobellos and a punchy olive salad layer into a round Italian loaf, and a good pressing turns it all into one glorious whole. A single sandwich feeds...
Classic curry tofu salad pitas are the vegetarian answer to deli egg salad. Crumbled extra-firm tofu gets bound in curry-spiked vegan mayo with crunchy carrots and scallions, then stuffed into soft pita halves. It's a lunchbox legend in the making. Craving a...
Veggie-packed avocado wraps are the ultimate 10-minute healthy lunch. Mashed avocado and a rainbow of crunchy vegetables roll up in spinach or tomato tortillas, no cooking required. They've saved more busy afternoons than I can count. The Ultimate 10-Minute...
Vegan Waldorf coleslaw with creamy cashew dressing gives the classic apple-walnut salad a plant-based makeover. Crisp apples, crunchy cabbage, and sweet-tart dried fruit toss in a blended cashew sauce that tastes indulgently creamy. No one misses the mayo. Say hello...
Mediterranean potato salad with basil and vinaigrette is the no-mayo potato salad of summer. Warm red potatoes drink up the white wine vinaigrette, then sweet cherry tomatoes and plenty of fresh basil go on top. Bring it to every picnic from June through September....
Cellophane noodle salad with sesame-lime dressing is light, bouncy, and endlessly slurpable. Glass noodles toss with shredded cabbage, sprouts, and cucumber in a bright, tangy dressing with crushed peanuts. It's the refreshing side every summer table needs. A...
Green bean and lemon-pepper tofu salad is a satisfying main-dish salad. Crisp-tender green beans, savory baked tofu, and sweet tomatoes come together under a tahini-mirin dressing. It's the lunch you actually look forward to. Tired of the same old boring salads?...
Vibrant curry rice salad with pineapple and peanuts is a curried rice bowl with a tropical streak. Mango chutney in the dressing, juicy pineapple chunks, and roasted peanuts go over brown rice. Sweet, gently spiced, and endlessly scoopable. Tired of the same old...
Vibrant spinach and mango salad with sesame-tahini dressing is fifteen minutes of sunshine. Sweet ripe mango sits against tender spinach, all wrapped in a creamy, nutty sesame dressing. It rescues even the grayest Tuesday. Tired of the same old boring salads? Get...
Tired of the same old pasta salad? Get ready to awaken your taste buds with a dish that's bursting with color, texture, and sophisticated flavor! This isn't your average picnic pasta. We're pairing the subtle, anise-like crunch of fennel with the pleasantly bitter...
Lemony quinoa salad with roasted asparagus is spring cleaning for your plate. Fluffy quinoa, caramelized asparagus tips, white beans, and roasted red peppers come together with enough lemon to make everything taste new again. It works warm, at room temperature, or...
Vibrant peanut noodle salad is the make-ahead bowl that disappears first at any table. Rice noodles get coated in a creamy peanut-lime-tamari sauce with shredded carrot, sweet peas, tomatoes, and scallions. It's equally good fresh and on day two. Craving a meal...