by Admin | Aug 26, 2025 | Soups
Here is an elegant, mildly seasoned dal soup that is good the whole year round. The ingredients are easily obtained, and the texture is light and pleasant. Yellow or green split peas are transformed into a smooth, creamy soup, and sliced carrots lend color and...
by Admin | Aug 21, 2025 | Soups
Here is a quick pressure-cooker soup. The rice and legumes complement each other nutritionally and—with the vegetables, seasonings and powdered spices—make a full-bodied creamy soup. Practically a meal in itself, this dish needs only a fresh flatbread and salad to...
by Admin | Aug 20, 2025 | Soups
This creamy smooth pumpkin and dal soup of the Gujarati cuisine has a rich reddish-gold color, and a distinctive flavor. The lemon juice and bay leaves introduce a tart, pleasantly bitter element in contrast to the mildly sweet burst of flavor from the warm chaunk...
by Admin | Aug 18, 2025 | Soups
I first came across this dish at the famous Radha-Ramana Temple in Vrindavan, India. The cooks there are excellent and the kitchen standards are high. The balance of textures and flavors so impressed me that I immediately inquired about the recipe. The two featured...
by Admin | Aug 12, 2025 | Soups
My cinematographer friend, Yadubara Das, was part of a small traveling party that accompanied Srila Prabhupada to Rishikesh in May 1977. Though Srila Prabhupada’s health was not good on this trip, he took the time to show Yadubara how to make this urad dal ....
