Cooking Vegetarian: 2,600+ Recipes
Quick garlic ricotta toast is the 9-minute snack that tastes like a trattoria appetizer. Slices of rye bread get a butter-and-garlic-powder toast in the pan, then a thick cloud of creamy ricotta on top. A pinch of salt and black pepper finishes it - that's the...
This 5-minute fresh fruit granola bowl is breakfast at its most effortless - chopped apple, pitted chopped dates, and crunchy granola with milk and a drizzle of honey or maple syrup. It's sweet, textured, and genuinely filling. The perfect answer to mornings when...
Creamy vegetarian fettuccine Alfredo is the restaurant classic made properly at home in 30 minutes. A roux of butter and flour thickens whole milk and melted cream cheese into a velvety sauce, finished with plenty of grated Parmesan. Coated over fettuccine, it's...
Easy farfalle fra diavolo is the spicy, garlicky pasta dinner that comes together in 20 minutes with a jar of good marinara as its base. Olive oil, garlic, and plenty of crushed red pepper flakes turn the sauce into something that tastes slow-simmered. Tossed with...
This super simple 5-ingredient homemade trail mix is exactly what the name promises - granola, salted peanuts, semisweet chocolate chips, dehydrated banana chips, and hazelnuts, tossed together in five minutes. No baking, no fancy equipment, just a bowl and a spoon....
This roasted pepper medley with chickpeas and spinach is a colorful, hearty salad built for pepper lovers. Red and orange bell peppers join juicy tomatoes, canned chickpeas, and fresh spinach leaves in a bright red wine vinegar and lemon dressing. A pinch of garlic...
Say goodbye to boring Brussels sprouts! This recipe is a total game-changer, perfectly balancing the earthy, caramelized flavor of roasted sprouts with the natural sweetness of apples and a tangy balsamic glaze. It's an incredibly simple, elegant, and delicious side...
Vibrant vegan Madras curry dressing is a creamy, spicy-sweet blend that wakes up any bowl of vegetables or greens. Raisins soaked in warm water add body and sweetness against the heat of Madras curry powder, cayenne, and fresh lime juice. Red onion, red bell pepper,...
A cozy, budget-friendly polenta and chili casserole layers creamy cornmeal polenta with vegetarian chili and mixed diced vegetables for a stick-to-your-ribs dinner. A dusting of chili powder on top and a slick of vegan margarine make it feel indulgent. It all bakes up...
This quinoa and hummus wrap is a healthy vegetarian lunch that comes together in seven minutes flat. A warmed tortilla gets a thick swipe of hummus, a scoop of cooked quinoa tossed with lemon juice and vinaigrette, then roasted red pepper strips and crisp sprouts on...
Frozen cappuccino dessert turns four ingredients - cold brewed coffee, cream cheese, sugar, and cocoa powder - into an elegant frozen treat. It whips up in 5 minutes and chills into a sliceable, mousse-like dessert with real coffeehouse flavor. No baking, no eggs, no...
Simple sprouted grain French toast with blueberries is a 13-minute breakfast that feels like a weekend treat on a weekday. A quick egg-and-milk custard with cinnamon and a pinch of salt soaks into thick slices of sprouted grain bread before a buttery pan-fry. Pile on...